Canningshouldbe done on the Coil SurfaceUnits or the RadiantUnits only.

Potsthatextendbeyond1inchof thesurfaceunitarenot recommendedformostsurfacecooking.However,when canningwitha water-bathor pressurecanner,larger- diametercookwaremaybe used.Thisisbecauseboiting watertemperatures(evenunderpressure)arenot harmfulto cooktopsurfacessurroundingthesurfaceunit.

HOWEVER,DO NOTUSE LARGEDIAMETER CANNERSOR OTHERLARGEDIAMETERPOTS FOR FRYINGOR BOILINGFOODSOTHER THANWATER.Most syrupor saucemixtures—and all typesof frying-cook at temperaturesmuch higher than boilingwater.Suchtemperaturescould eventuallyharmcooktopsurfacessurroundingthe modulesurfaceunits.

ObserveFolloting Poinfi in Canning

1.Be surethecannerfitsoverthecenterofthesurface unit.Hyourcooktopor itslocationdoesnotallowthe cannerto becenteredonthesurfaceunit,usesmdler- diametercannersfor goodcanningresults.Be surethe canneror otherlargedlarneterpansdo nottouchthe controlknobsor theventgrille.Theknobsandthevent grillewillbe damagedif touchedby hotcookware.

2.~at-bottomed cannersmustbe used.Do not use cannerswith flangedor rippledbottoms(often foundin enamelware)becausetheydon’tmake enoughcontactwith the surfaceunitand take a long time to boil water.

Flat-bottomedcannersare recommendedfor electriccoilsurfaceunits.Theyarerequired for glasscooktops.

CAUTIONS:

Safe mnningrequiresthatharmfd microorganisms aredestroyedand thatthejars aresealed

com~ietelvWhencanningfoodsin.a water-bath

m

canner,a ~entlebut stead~boil mustbe maintained continuouslyfor the requiredtime.Whencanning foodsin a pressurecanner,the pressuremustbe maintainedcontinuouslyfor the requiredtime.

Afteryou have adjustedthe controls,it is very importantto make sure the prescribedboil or pressurelevelsare maintainedfor the requiredtime.

RADMNTGLASSCAU~ONS:

Glasssurfaceunitshavetemperaturelimitersthat help preventthemfrom gettingtoo hot. If the bottomof yourcanneris not flat, the surfaceunitcan overheat, triggeringthe temperaturelimitersto turnthe unit off for a time.This will stopthe boilor reducethe pressurein the canner.

3.When canning,use recipesand proceduresfrom reputablesources.Reliablerecipesand procedures are availablefrom the manufacturerof your canner; manufacturersof glassjars for canning,such as Bdl and Kerr; and the UnitedStatesDepartmentof AgricultureExtensionService.

4.Rememberthat canningis a processthat generates large amountsof steam,To avoidburnsfrom steam or heat, be carefulwhencanning.

NOTE:If yourhousehas low voltage,canningmay take longerthanexpected,eventhoughdirections have been carefullyfollowed.

The processtime will be shortenedby:

(1)using a pressurecanner,and

(2)startingwith HOTtap water for fastest heatingof largequantitiesof water.

Sinceyou mustmake sureto processthe canningjars for theprescribedtime,withno interruptioninprocessing time, you cannotcan on glass surfaceunitsif the bottomof yourcanneris not flat enough.

mat is a TemperatureLimiter?

Everyradiantsurfaceunithasa TemperatureLimiter. TheTemperatureLimiterprotectstheglass-ceramic surfacefromgettingtoohot.

The TemperatureLimitermay turn off the surfaceunitsifi

●The pan boilsdry.

●The pan bottomis not flat.

●The pan is off center.

●There is no pan on the unit.

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GE JSP69 warranty ObserveFolloting Poinfi in Canning, Radmntglasscau~Ons, Mat is a TemperatureLimiter?
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JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.
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