Questionsand Answers

Q. Is it necessaryto check for donenesswith a meat thermometer?

A.Checkingthe finishedinternaltemperatureat

the completionof cookingtime is recommended. Temperaturesare shownin the RoastingGuide. For roasts over 8 lbs,, checkwith thermometer at half-hourintervalsafterhalf the cookingtime has passed.

Q.Why is my roast crumbling when I try to carve it?

A.Roastsare easierto sliceif allowedto cool 10to 20 minutesafterremovingthemfrom the oven. Be sure to cut acrossthe grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is not necessaryto preheatyouroven.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A.Yes.Buy a roast as even in thicknessas possible, or buy rolledroasts.

Q.Can I serdthe sides of my foil “tent” when roasting a turkey?

A.Sealingthe foil will steamthe meat.Leavingit unsealedallowsthe air to circulateand brown the meat.

ROAST~G G~E

For Frozen Roask

Frozenroasts of beef, pork,lamb,etc., can be started withoutthawing,but ailow 10to 25 minutesper poundadditionaltime (10 minutesper poundfor roastsunder 5 pounds,moretime for largerroasts).

Makesureuoulm is thawedbeforeroasting. Unthawed~oult~ often doesnot cookeve~ly. Somecommercialfrozenpoultrycan be cooked successfullywithoutthawing.Followthe directions givenon the packagelabel.

 

Oven

Doneness

Approximate Roasting Time

Internal

Type

Temperature

in Minutesper Pound

 

Temperature‘F.

Meat

 

 

3 to 5 lbs.

6 to 8 lbs.

 

Tendercuts;rib,highquality

325°

Rare:

2633

18–22

140°–1500+

sirlointip, rompor top round*

 

Medium:

35-39

22-29

150°–1600

Lambleg or bone-inshoulder*

 

WellDone:

4W5

3&35

170°–1850

325°

Rare:

21-25

20-23

140°–1500?

 

 

Medium:

25-30

2628

150°–1600

Vealshoulder,leg or loin*

 

WellDone:

3G35

28–33

170°–1850

325°

WellDone:

3545

3M0

170°–1800

Porkloin,rib or shoulder*

325°

WellDone:

3545

3W0

170°–1800

Ham,precooked

325°

ToWarm:

17-20minutesperpound(anyweight)

115°–1200

Podtry

 

 

3 to 5 Ibs.

Over 5 Ibs.

 

Chickenor Duck

325°

WellDone:

3540

3&35

185°–1900

Chickenpieces

350°

WellDone:

3540

 

185°–1900

Turkey

325°

Well Done:

10 to 15 lbs.

Over 15lbs.

In thigh:

18-25

15-20

185”–190°

*Forbonelessrolledroastsover 6 inchesthick,add 5 to 10minutesper poundto timesgivenabove.

~TheU. S. Departmentof Agriculturesays“Rarebeefis popular,butyoushouldknowthatcookingit to only140°Fmeanssome. foodpoisoningorganismsmaysurvive.”(Source:SafeFoodBook.—YourKtchenGuide.USDARev.June1985.)

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GE JSP69 warranty Roast~G G~E, Questionsand Answers, For Frozen Roask

JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.