Kambrook KFP40 manual Care, Cleaning and Storage, Motor Base, Other Parts, Food Stains and Odours

Care, Cleaning and Storage

Motor Base

Always ensure the mini-chopper is switched off at the power outlet and that the power cord is unplugged from the power outlet before cleaning.

Wipe the motor body with a clean damp cloth after each use.

Other Parts

Wash the glass processing bowl, processing lid and stainless steel chopping blade in warm soapy water using a mild detergent. Rinse and dry thoroughly.

Do not use steel wool, scouring pads or abrasive cleaners, as these will scratch the surfaces.

NOTE: The chopping blade is very sharp so handle with care at all times. Use extreme care when washing. To avoid accidental cuts, do not leave the chopping blade to soak in sudsy water.

Food Stains and Odours

Food such as spices may leave a stain on plastic parts whilst other foods such as garlic will leave a strong odour.

To remove, process 1 slice of white bread for 15 seconds. Then clean the glass processing bowl and stainless steel blades as per the cleaning instruction above.

Storage

Before storing, thoroughly clean and dry all parts.

Always ensure the mini-chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before storing.

Store the mini-chopper assembled with the chopping blade inserted inside the bowl, on the kitchen bench or in an easy to access cupboard. Store the mini-chopper out of reach of children. Store the appliance upright. Do not store anything on top of the appliance.

NOTE: The chopping blade is very sharp, use extreme care when storing.

CAUTION: Never immerse the motor body, power cord or power plug in water or any other liquid. Do not place the motor body in the dishwasher.

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