Kambrook KFP40 manual Using Your Mini-Chopper, Before First Use, Operating your Mini-Chopper

Using Your Mini-Chopper

Before First Use

Before using your mini-chopper, remove and safely discard all packaging materials and promotional labels. Be very careful when handling the chopping blade, as it is very sharp. Wash the processing bowl, processing lid and chopping blade in warm, soapy water. Dry thoroughly.

Operating your

Mini-Chopper

1.Place the glass processing bowl on a dry, level surface. Insert the chopping blade onto the centring shaft in the processing bowl. Be careful when handling the sharp blades (Fig. 1).

Fig. 1

2.Add food to be processed into the glass processing bowl. For types of food and quantities refer to page 9.

3.Insert the processing lid onto the glass processing bowl. The top of the chopping blade spindle should be centred through the hole of the processing lid (Fig. 2).

Fig. 2

4.Ensure the power is switched off at the power outlet and the power plug is unplugged from the power outlet. Place the motor body on top of the processing lid so it fits properly into place (Fig. 3).

Fig. 3

5.Insert the power plug into a 230V or 240V power outlet and switch on at the power outlet.

6.To operate, press the ‘POWER’ button with either the palm of your hand or your fingers. Processing will begin once the ‘POWER’ button has been pressed. (Fig. 4). Refer to page 9 for approximate processing times.

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