Kambrook KFP40 manual Troubleshooting Table, Problem Solution

Page 10

Troubleshooting Table

Problem

Solution

The motor doesn’t start or the stainless steel

Check that the glass processing bowl,

chopping blades do not rotate

processing lid, and motor body are

 

assembled correctly and securely in place.

 

Check that the power plug is securely

 

inserted into the power outlet and switched

 

‘ON’.

 

 

Food is unevenly chopped

Either too much food is being chopped at

 

one time or the pieces are not small enough.

 

Try cutting food into smaller pieces of even

 

size and processing a smaller amount per

 

batch. For best results the food should be

 

chopped into pieces no larger than 2cm.

 

 

Food is chopped too fine

The food is over processed. Next time use

 

brief pulses or process for a shorter time.

 

 

Food collects under the processing lid or

Processing too much food. Turn the

around sides of processing bowl

mini-chopper off at the power outlet and

 

unplug.

 

When the chopping blade stops rotating,

 

remove the motor body and processing lid.

 

Clean the processing bowl and processing

 

lid with a spatula. Reduce quantity of food

 

to be processed.

 

 

Food sticks to chopping blade

Processing too much food. Turn the mini-

 

chopper off at the power outlet and unplug.

 

When the chopping blade stops rotating,

 

remove the motor body and processing

 

lid. Carefully remove the blade. Remove

 

the food from the chopping blade with

 

a spatula. Reduce quantity of food and

 

continue processing.

 

 

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Contents Instruction Booklet Please retain your instruction book for future use Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Mini-Chopper Before First Use Using Your Mini-ChopperOperating your Mini-Chopper Using Your Mini-Chopper Hints & Tips Recommended Food, Quantities and TimesOther Parts Care, Cleaning and StorageMotor Base Food Stains and OdoursTroubleshooting Table Problem SolutionRecipes Old Fashioned Mustard