Kambrook 550W manual Blade Operating Guide, Stainless Steel Processing Blade, Chopping

Onions, Vegetables, Fruits

Cut ingredients into approximately 2.5cm cubes.

and Cooked Meats

Place in processor bowl, up to 750g at a time.

Process, using the ‘PULSE’ setting until the ingredients

are chopped as desired. Remove lid and scrape

the sides down with the spatula between pulses to

ensure more even chopping.

Raw Meats (Boneless)

Trim the meat of fat and gristle, remove any

bones. Cut into 2.5cm cubes. Process up to

750g at a time, scraping down the sides of the

processor bowl, until the meat is coarse or fine

as desired.

Herbs

Make sure the herbs are as dry as possible. Place

in the processor bowl and process until finely

chopped. Scrape down the sides of the processor

bowll at least once during processing. Up to 4 cups

of firmly packed herbs can be processed at a time.

Nuts (Shells Removed)

Place up to 2 cups of nuts in the processor bowl

at a time and process using the ‘PULSE’ setting.

If chopped too finely the nuts will become oily

and eventually form a butter. Processing smaller

quantities at one time will ensure even chopping.

Hard Cheeses

To process hard cheese such as Parmesan, first cut

the cheese into 2cm cubes. Drop cubes of cheese

down the feed chute, processing 200g at a time.

Hard Boiled Eggs

Shell and halve the eggs before placing in the

processor bowl. Process using the ‘PULSE’ setting.

KFP400_410_IB_C12.indd 12

13/12/12 5:26 PM