Kambrook 550W Leek and Three Cheese Potato Bake, Sausage Rolls, Serves, Makes 4 sausage rolls

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Leek and Three Cheese

Potato Bake

Serves 8

2 medium leeks, washed

1500g potatoes, peeled

1 tablespoon olive oil

40g butter

3 sprigs lemon thyme, shredded

1 cup pure cream

½cup milk

½cup low fat ricotta cheese

50g packet French onion soup mix

½cup parmesan cheese, grated

½cup vintage cheddar cheese, grated

1.Preheat a fan forced oven to 180C.

2.Using the slicing side of the reversible disc on the food processor, lock the lid into place and push the leeks down the feed chute with the food pusher, until the whole leek has been thinly sliced, wash thoroughly.

3.Using the slicing side of the reversible disc on the food processor again, place the potatoes down the feed chute until all potatoes have been thinly sliced.

4.Using a frypan, over a medium heat, heat the oil and butter and then sauté the leek until golden brown, about

6 minutes.

5.Layer a 1/3 of the potato slices on the base of a 3 litre crockery dish and then add 1/3 of the leek, repeat until three layers have formed.

6.In a 1 litre jug, whisk together the thyme, cream, milk, ricotta and soup mix. Pour over the potato and leek.

7.Top with parmesan and cheddar cheeses and bake for 45 minutes.

8.Serve over baby spinach or as an accompaniment to another meal.

Sausage Rolls

Makes 4 sausage rolls

500g sausage mince

1 small onion, peeled, diced

1 clove garlic, peeled, minced

5 slices of bread, crumbed

2 tablespoons tomato paste

1 tablespoon sweet chilli sauce

2 x 59g free-range eggs

2 sheets puff pastry

1 tablespoon milk

1 tablespoon sesame seeds

1.Preheat a fan forced oven to 180ºC.

2.Using the processing blade, place the mince, onion, garlic, bread, tomato paste, chilli and eggs into the processing bowl and lock the lid into place. Pulse until mixture is consistent and combined, about 20 seconds.

3.Slice puff pastry sheets in half and place a thick line of mince mixture onto each piece, lengthways. Fold pastry over and seal by gently pushing the pastry together where it overlaps.

4.With a pastry brush, brush the tops with milk and top with sesame seeds.

5.Bake for 30 minutes and serve with tomato chutney.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Safeguards For Your Kambrook Food Processor KFP400410IBC12.indd 13/12/12 526 PM Important Safeguards For All Electrical Appliances Your Kambrook Essentials 550W Food Processor Assembly & Operation of Your Food Processor Correct Placement of the Processor BowlBefore First Use Using the Reversible Processing Disc Using the Processing BladeOperating the Food Processor Correct Placement of the Processor LidKFP400410IBC12.indd 13/12/12 526 PM Stainless Steel Processing Blade Blade Operating GuideChopping Use Processing BladeMixing Use Processing Blade Pureeing Use Processing BladeSlicing Use Reversible Disc Slice Stainless Steel Reversible DiscUse Reversible Disc Shred ShreddingKFP400410IBC12.indd 13/12/12 526 PM Recipes Kambrook Dukkah RecipesOlive Tapenade Makes 8 servesBasil and Cashew Dip Satay SaucePotato and Leek Soup French Onion SoupMakes 6 serves Sausage Rolls Leek and Three Cheese Potato BakeServes Makes 4 sausage rollsCheese and Bacon BBQ rolls Beef Casserole with Wholemeal Parmesan DumplingsMakes 6 rolls KFP400410IBC12.indd 13/12/12 526 PM Customer Service Fax 0800 288

550W specifications

The Kambrook 550W blender stands out as a versatile and reliable kitchen appliance designed to simplify food preparation tasks. With its powerful 550-watt motor, this blender efficiently handles a variety of blending tasks, making it ideal for smoothies, soups, sauces, and even ice crushing. The robust motor ensures that ingredients are blended uniformly, providing consistent texture and taste to your recipes.

One of the standout features of the Kambrook 550W blender is its multi-speed settings. This function allows users to choose the appropriate speed for different types of ingredients. Whether you are blending soft fruits or tougher vegetables, the adjustable speed settings provide optimal control for achieving the desired consistency. The pulse function is an added bonus, allowing for quick bursts of power, perfect for chunky salsas or achieving a coarse grind on specific ingredients.

In terms of design, the Kambrook 550W blender features a sleek and modern aesthetic that can fit seamlessly into any kitchen décor. The durable plastic jug, which typically has a capacity of around 1.5 liters, is both lightweight and easy to clean, ensuring hassle-free use. Additionally, the jug usually comes with a clear measuring scale, allowing for precise ingredient measurement during preparation.

Safety is a key consideration in the design of the Kambrook 550W blender. It often includes features such as a safety locking mechanism that only allows the blender to operate when the jug is properly locked into place. This prevents accidental spills and injuries, making it a secure choice for families.

The stainless steel blades are another notable feature of the Kambrook 550W blender. Designed for durability and performance, these blades are sharp enough to handle a wide range of ingredients, ensuring smooth blending results. The blades are usually detachable, simplifying cleanup and maintenance.

In summary, the Kambrook 550W blender is an excellent choice for those seeking a powerful and versatile kitchen appliance. Its user-friendly design, multiple speed options, and safety features make it suitable for both novice cooks and experienced chefs. Whether preparing nutritious smoothies for breakfast or whipping up a creamy soup for dinner, this blender proves to be an invaluable asset in any culinary endeavor. With its combination of performance, safety, and ease of use, the Kambrook 550W is undoubtedly a worthy investment for any kitchen.
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