Satay Sauce
Makes 8 serves
3 tablespoons peanuts
2 tablespoons coconut cream
1 small red chilli, chopped
2 cloves garlic, chopped
4 teaspoons kecap manis
2 teaspoons lime juice
1.Using the processing blade, place all ingredients into the processing bowl and lock the lid into the sealed position with the pusher inserted.
2.Pulse until mixture is consistent and combined.
3.Serve over chicken skewers or on vegetable burgers.
Basil and Cashew Dip
Makes 8 serves
2 tablespoons basil leaves, chopped
2 teaspoons olive oil
1 tablespoon cashew nuts
1 teaspoon rock salt
2 teaspoons lemon juice
1 clove garlic
2 teaspoons parmesan cheese, grated
1.Using the processing blade, place all ingredients into the processing bowl and lock the lid into the sealed position with the pusher inserted.
2.Pulse until mixture is consistent and combined.
3.Serve with biscuits, vegetable batons or bread.
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