Place the food inside the oven and select the | WARNING: NEVER LEAVE THE OVEN | ||||
desired time with the Timer Dial. Leave the door | UNATTENDED WHILE IN USE. | ||||
slightly ajar, leaving a gap at the top.This will |
|
|
| ||
ensure adequate airflow during grilling. |
|
|
| ||
Kambrook | |||||
|
|
|
|
| |
Temperature | Oven Temperature |
| Function/Food Using ‘top and bottom’ elements |
| |
setting ºC | Description |
|
|
|
|
|
|
|
|
| |
60ºC | Warm |
| Warming plates/dishes |
| |
|
|
|
|
| |
Slow – Moderate |
| Rich fruit cakes, shortbreads, cakes, biscuits and slices |
| ||
|
|
|
|
| |
180ºC | Moderate – Hot |
| Casseroles, roast meats and vegetables |
| |
|
|
|
|
| |
Hot – Very Hot |
| Bread, muffins, pastry, scones and pizza |
| ||
|
|
|
|
| |
|
|
| |||
Thermostat | Food Type |
| Approximate cooking times |
| |
setting ºC |
|
| Using ‘top’ element only |
| |
|
|
|
|
| |
MAX GRILL | Thin sausages |
| 10 minutes |
| |
|
|
|
|
| |
MAX GRILL | Thick sausages |
|
| ||
|
|
|
|
| |
MAX GRILL | Lamb chops |
|
| ||
|
|
|
|
| |
MAX GRILL | Steaks each side |
|
| ||
|
|
| well done both depending on thickness of meat |
| |
|
|
|
|
| |
MAX GRILL | Kebabs |
|
| ||
|
|
|
|
|
|
Kambrook Multi-Function Oven Roasting Guide
– Place no more than 1.5kg of meat into oven at any one time
Thermostat | Food Type | Approximate cooking times |
setting ºC |
| Using ‘top’ element only |
|
|
|
MAX GRILL | Thin sausages | 10 minutes |
|
|
|
MAX GRILL | Thick sausages | |
|
|
|
MAX GRILL | Lamb chops | |
|
|
|
MAX GRILL | Steaks each side | |
|
| well done both depending on thickness of meat |
|
|
|
MAX GRILL | Kebabs | 10 minutes |
|
|
|
MAINTAININGYOUR KAMBROOK MULTI-FUNCTION OVEN
It is recommended that you clean the Kambrook
Always turn the timer to ‘OFF’ position, then turn the power off at the power outlet and unplug from the power outlet before cleaning the Kambrook
The removable rack, baking tray and grill insert can be washed in warm soapy water.
To clean the outside and the interior of the Kambrook
The Glass Door can be wiped clean with a damp sponge and wiped dry with a paper or cloth towel.
NOTE: Do not use abrasive cleaners, commercial oven cleaners or sharp utensils to clean the Kambrook
MEAT | TIME PER 500G |
| cooked at 180˚C |
|
|
Beef – rare | 20 minutes |
|
|
Beef – medium | 28 minutes |
|
|
Beef – well done | 35 minutes |
|
|
Lamb – medium | 35 minutes |
|
|
MEAT | TIME PER 500G |
| cooked at 180˚C |
|
|
Lamb – well done | 40 minutes |
|
|
Veal – well done | 28 minutes |
|
|
Pork – well done | 40 minutes |
|
|
Chicken | 30 minutes |
|
|
NOTE: Times will vary depending on the thickness of food and individual preference.
KOT600_MINIOVEN_FA.indd | 10/6/08 1:46:37 PM |