Kambrook KOT600 warranty Thai green chicken curry Potato and onion bake, Serves

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RECIPES

Thai green chicken curry

Potato and onion bake

RECIPES

Country style apricot chicken

Quiche Florentine

Serves 4

2 tablespoons olive oil

1 brown onion, peeled and diced

1 kg chicken thigh fillets trimmed and diced

13 cup green curry paste

3 cups coconut cream

2 Kaffir lime leaves

2 tablespoons lime juice

1 tablespoon brown sugar

2 teaspoons fish sauce

1 x 250g pkt dried rice noodles

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Place the wire rack in the top rack position.

3.Set Element Control Dial to top element only.

4.Preheat the Kambrook Multi-Function Oven to 210ºC.

5.Place the oil, onion, diced chicken and curry paste into a casserole dish and place into the Kambrook Multi-Function Oven; cook for

10 minutes. Stir occasionally then remove.

6.Meanwhile, place the coconut cream into a medium saucepan; add the lime leaves, lime juice, brown sugar and fish sauce.

7.Bring the mixture to the boil, then simmer for 5 minutes.Add the coconut cream mixture to the chicken.

8.Change the Element Control Dial to top and bottom elements and the temperature to 180ºC.

9.Cover and place the chicken curry into the Kambrook Multi-Function Oven. Cook for 40 minutes or until the chicken is tender.

10.Place the noodles into a heatproof bowl and cover with boiling water; allow to stand for 5 minutes then drain.

11.Spoon curry over noodles to serve.

Serves 4

1 tablespoon butter

1 teaspoon finely chopped garlic

1 cup milk

½ cup125ml cream

6 medium potatoes, peeled and thinly sliced

1 brown onion, peeled and finely sliced Salt and pepper

1 cup grated cheese

23 cup breadcrumbs

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set the Element Control Dial to top and bottom elements, place the wire rack in the bottom rack position.

3.Preheat the Kambrook Multi-Function Oven to 210ºC.

4.Grease a 5-cup capacity baking dish with the butter and garlic.

5.Place the milk and cream in a small saucepan and bring to the boil.

6.Layer the potato and onion into the dish and sprinkle with salt and pepper.

7.Pour the milk and cream over the potatoes. Sprinkle the cheese and breadcrumbs evenly over the top.

8.Place the potato bake in the Kambrook Multi- Function Oven. Lower oven temperature to 180˚C, cook for 40 minutes until the top is golden and the potatoes are cooked.

Serve as an accompaniment to roast meat or chicken.

Serves 6

1 pkt French onion soup mix

2 x 425ml tins apricot nectar ½ cup of mango chutney

8 chicken thigh fillets trimmed and diced

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set Element Control Dial to top and bottom elements , place the wire rack in the bottom rack position.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Add all the ingredients into a heatproof casserole dish and mix well.

5.Cover the dish with a heatproof lid or foil and place into the Kambrook Multi-Function Oven; cook for 40 minutes or until the chicken is cooked.

Serve with steamed rice and Greek yoghurt.

Serves 4

2 sheets frozen ready rolled shortcrust pastry

1 tablespoon light olive oil

1 brown onion, finely diced

200g pkt frozen spinach, defrosted and well drained

½cup grated tasty cheese

½cup ricotta cheese

¼teaspoon ground nutmeg 3 eggs, lightly beaten

Salt and ground pepper

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set the Element Control Dial selecting bottom element only. Place the wire rack in the top rack position.

3.Preheat the Kambrook Multi-Function Oven to 210ºC.

4.Lightly grease an 18cm quiche tin. Line the tin with the pastry, ensuring to push the pastry into the corners of the dish, refrigerate for 20 minutes.

5.Cover the pastry with baking paper and fill with 1-1⁄ 2 cups of dry rice to ‘blind bake’ the pastry. Place the quiche tin into the Kambrook Multi-Function Oven and cook for 10 minutes, then remove the rice and paper. Cook for a further 5 minutes.

6.In a large bowl combine the remaining ingredients mixing well; add these ingredients to the pastry shell, being careful not to over fill the quiche tin.

7.Return the quiche to the Kambrook Multi- Function Oven. Lower the oven temperature to 180ºC and bake the quiche for 35 minutes or until the filling is firm.

Serve hot or cold with a garden salad.





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Contents Your Purchase Record Please complete Months from the original date of purchaseKambrook Australia Kambrook New ZealandDo not clean with metal scouring pads Important Safeguards Foryour Kambrook MULTI-FUNCTION OvenChrome Plated Wire Rack Roasting and Toasting Important Safeguards for ALL Electrical AppliancesOperating Instructions ReheatingMaintainingyour Kambrook MULTI-FUNCTION Oven Kambrook Multi-Function Oven Cooking GuideKambrook Multi-Function Oven Roasting Guide Serves Thai green chicken curry Potato and onion bakeCountry style apricot chicken Quiche Florentine Chicken satay Bourbon pork ribs Shepherds piePotato topping Roast minted rack of lambChocolate muffins Roast beef Roast leg of lambFresh mint sauce Makes 12 medium muffinsKOT600MINIOVENFA.indd 10/6/08 14638 PM

KOT600 specifications

The Kambrook KOT600 is a high-performance kettle designed for those who appreciate both style and functionality in their kitchen appliances. With its sleek design and advanced features, it stands out as an essential tool for tea and coffee enthusiasts.

One of the main features of the KOT600 is its rapid boiling technology. This kettle is equipped with a powerful 2400 watts heating element, which allows for quick boiling times. Whether you need to prepare a cup of tea or boil water for cooking, the KOT600 ensures you won’t be waiting long. Its capacity of 1.7 liters makes it ideal for both individual and family use, allowing you to boil enough water for multiple cups in one go.

Safety is a top priority with the Kambrook KOT600. The kettle includes an automatic shut-off feature that activates once the water reaches a boil or if the kettle is lifted from its base. This ensures peace of mind, minimizing the risk of overheating or boiling dry. Additionally, the kettle features a built-in boil-dry protection system that prevents damage when there is insufficient water, enhancing its longevity and reliability.

The KOT600 also boasts a 360-degree swivel base, which allows for easy handling, whether you are left or right-handed. Its cordless design adds to the convenience, enabling you to fill and pour without the hindrance of a cord. The kettle’s ergonomic handle is designed for comfort, allowing for a secure grip that minimizes the risk of spills while pouring.

For those who enjoy precise brewing, the Kambrook KOT600 features an integrated water level indicator. This allows you to easily gauge the water level, which is particularly useful when you need to boil a specific amount of water. The kettle’s stainless steel construction not only gives it an elegant appearance but also ensures durability and easy maintenance, as it resists stains and is easy to clean.

In conclusion, the Kambrook KOT600 is a modern kettle that combines speed, safety, and convenience. With its advanced technologies and thoughtful design features, it is an excellent choice for anyone looking to enhance their kitchen experience. Whether you are brewing a morning cup of tea or preparing water for cooking, the KOT600 delivers reliable performance and style.