Kambrook KOT600 warranty Thai green chicken curry Potato and onion bake, Serves

	RECIPES
Thai green chicken curry	Potato and onion bake

RECIPES

Country style apricot chicken Quiche Florentine

Serves 4

2 tablespoons olive oil

1 brown onion, peeled and diced

1 kg chicken thigh fillets trimmed and diced

1⁄ 3 cup green curry paste

3 cups coconut cream

2 Kaffir lime leaves

2 tablespoons lime juice

1 tablespoon brown sugar

2 teaspoons fish sauce

1 x 250g pkt dried rice noodles

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Place the wire rack in the top rack position.

3.Set Element Control Dial to top element only.

4.Preheat the Kambrook Multi-Function Oven to 210ºC.

5.Place the oil, onion, diced chicken and curry paste into a casserole dish and place into the Kambrook Multi-Function Oven; cook for

10 minutes. Stir occasionally then remove.

6.Meanwhile, place the coconut cream into a medium saucepan; add the lime leaves, lime juice, brown sugar and fish sauce.

7.Bring the mixture to the boil, then simmer for 5 minutes.Add the coconut cream mixture to the chicken.

8.Change the Element Control Dial to top and bottom elements and the temperature to 180ºC.

9.Cover and place the chicken curry into the Kambrook Multi-Function Oven. Cook for 40 minutes or until the chicken is tender.

10.Place the noodles into a heatproof bowl and cover with boiling water; allow to stand for 5 minutes then drain.

11.Spoon curry over noodles to serve.

Serves 4

1 tablespoon butter

1 teaspoon finely chopped garlic

1 cup milk

½ cup125ml cream

6 medium potatoes, peeled and thinly sliced

1 brown onion, peeled and finely sliced Salt and pepper

1 cup grated cheese

2⁄ 3 cup breadcrumbs

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set the Element Control Dial to top and bottom elements, place the wire rack in the bottom rack position.

3.Preheat the Kambrook Multi-Function Oven to 210ºC.

4.Grease a 5-cup capacity baking dish with the butter and garlic.

5.Place the milk and cream in a small saucepan and bring to the boil.

6.Layer the potato and onion into the dish and sprinkle with salt and pepper.

7.Pour the milk and cream over the potatoes. Sprinkle the cheese and breadcrumbs evenly over the top.

8.Place the potato bake in the Kambrook Multi- Function Oven. Lower oven temperature to 180˚C, cook for 40 minutes until the top is golden and the potatoes are cooked.

Serve as an accompaniment to roast meat or chicken.

Serves 6

1 pkt French onion soup mix

2 x 425ml tins apricot nectar ½ cup of mango chutney

8 chicken thigh fillets trimmed and diced

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set Element Control Dial to top and bottom elements , place the wire rack in the bottom rack position.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Add all the ingredients into a heatproof casserole dish and mix well.

5.Cover the dish with a heatproof lid or foil and place into the Kambrook Multi-Function Oven; cook for 40 minutes or until the chicken is cooked.

Serve with steamed rice and Greek yoghurt.

Serves 4

2 sheets frozen ready rolled shortcrust pastry

1 tablespoon light olive oil

1 brown onion, finely diced

200g pkt frozen spinach, defrosted and well drained

½cup grated tasty cheese

½cup ricotta cheese

¼teaspoon ground nutmeg 3 eggs, lightly beaten

Salt and ground pepper

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Set the Element Control Dial selecting bottom element only. Place the wire rack in the top rack position.

3.Preheat the Kambrook Multi-Function Oven to 210ºC.

4.Lightly grease an 18cm quiche tin. Line the tin with the pastry, ensuring to push the pastry into the corners of the dish, refrigerate for 20 minutes.

5.Cover the pastry with baking paper and fill with 1-1⁄ 2 cups of dry rice to ‘blind bake’ the pastry. Place the quiche tin into the Kambrook Multi-Function Oven and cook for 10 minutes, then remove the rice and paper. Cook for a further 5 minutes.

6.In a large bowl combine the remaining ingredients mixing well; add these ingredients to the pastry shell, being careful not to over fill the quiche tin.

7.Return the quiche to the Kambrook Multi- Function Oven. Lower the oven temperature to 180ºC and bake the quiche for 35 minutes or until the filling is firm.

Serve hot or cold with a garden salad.





KOT600_MINIOVEN_FA.indd 8-9 10/6/08 1:46:37 PM