Roast beef Roast leg of lamb, Chocolate muffins

	RECIPES
Roast beef	Roast leg of lamb

RECIPES

Chocolate muffins

Serves 4

1 kg beef (scotch fillet or boned rib)

2 cloves garlic

Freshly ground pepper

2 tablespoons peanut oil

2 tablespoons red wine

2 tablespoons plain flour

2 cups500ml beef stock

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Preheat the Kambrook Multi-Function Oven to 180ºC.

3.Set the Element Control Dial selecting top and bottom elements. Place the wire rack in the bottom rack position.

4.Slice the garlic into thin slices, make small incisions into the beef and place the garlic into them, grind some pepper onto the beef and rub with the oil, place into the baking tray.

5.Place the beef into the Kambrook Multi- Function Oven. Cook 45 to 50 minutes for medium or 1 to 1¼ hours for well done.

6.When beef is cooked remove from the Kambrook Multi-Function Oven and let it rest for 15 minutes, covered in foil.

7.Mix red wine and flour together in a small saucepan, place over a low heat, add the beef stock and the juices from the resting meat. Cook stirring constantly until the gravy thickens, season to taste with salt and pepper.

8.Slice the meat and serve with the gravy.

Serve with baked vegetables.

NOTE: The timer will need to be reset after 60 minutes.

Serves 4

1.25kg leg of lamb

2 garlic cloves

3 sprigs of rosemary

2 tablespoons of olive oil Salt and ground pepper 3⁄ 4 cup of water

Fresh mint sauce:

1⁄ 4 cup castor sugar

3⁄ 4 cup fresh mint leaves chopped 1 cup250ml malt vinegar

1.Remove all trays from the Kambrook Multi- Function Oven.

2.Preheat the Kambrook Multi-Function Oven to 180ºC.

3.Set the Element Control Dial selecting top and bottom elements. Place the wire rack in the bottom rack position.

4.Using a small knife cut small slits in the surface of the lamb and push the garlic and rosemary into slits.

5.Brush the lamb with the olive oil and season the leg with salt and pepper and place into the baking tray.

6.Pour water into the base of baking tray with lamb.

7.Place into the Kambrook Multi-Function Oven. Cook for 1 to 1¼ hours for medium or 1¼ to 1½ hours for well done, basting with the pan juices every 20 minutes.

8.While roast is cooking combine all the ingredients for the mint sauce, place them in a screw top jar and shake to combine.

9.When roast is cooked let it rest for 20 minutes, covered in foil.

Serve with baked vegetables and boiled new potatoes.

Makes 12 medium muffins

2 cups self-raising flour

½teaspoon baking powder ¼ cup cocoa powder

2 tablespoons caster sugar

1 cup milk chocolate bits

1 egg, lightly beaten

3⁄ 4 cup180ml sour cream

½cup125ml milk

100g butter melted

1.Lightly grease 2 x 6 cup muffin pans with butter or cooking spray.

2.Remove all trays from the Kambrook Multi- Function Oven.

3.Preheat the Kambrook Multi-Function Oven to 180ºC.

4.Set the Element Control Dial selecting top and bottom elements. Place the wire rack in the bottom rack position.

5.Sift the flour, baking powder and cocoa into a bowl, stir in the castor sugar and choc bits.

6.Combine the egg, sour cream, milk, and butter, whisk until well combined.

7.Pour the liquid into the dry ingredients and mix until just combined.

8.Spoon half the mixture into one of the muffin pans until two-thirds full.

9.Place into the Kambrook Multi-Function Oven and bake for 15-20 minutes or until muffins are cooked.Turn muffins out onto a wire rack to cool slightly. Repeat with remaining muffin mixture.

Serve warm.

Top with chocolate icing or slice in half and place a small scoop of ice cream inside.

Note: Ensure muffin tray will fit into oven before commencing.

NOTE: The timer will need to be reset after 60 minutes.

Recipe is done in two batches of 6.

KOT600_MINIOVEN_FA.indd 12-13

10/6/08 1:46:38 PM