COOKING GUIDE
The cooking times given in this chart are a guide only and should be adjusted to suit the quantity of food being deep fried.
Food | Temperature | Approx. Cooking Time |
Mushrooms | 160ºC | |
Chicken, crumbed portions | 170ºC | |
Chicken strips | 180ºC | |
Prawns, raw | 170ºC | |
Fish cakes or pieces | 170ºC | |
Fish fillets in batter | 180ºC | |
Onion rings | 190ºC | |
Chips (thick) 500g | 190ºC | |
Potato wedges | 170ºC | |
Spring rolls, small | 180ºC |
Do not use any abrasive cleaners, such as steel wool to clean the surfaces of your deep fryer.
The exterior of the body and lid can be wiped with a cloth dampened in warm soapy water.Wipe again with a clean damp cloth and dry thoroughly with a soft cloth. Do not use any abrasive cleaners as they may scratch the outside surface.
To clean the mesh frying basket and handle
The basket and handle can be washed in warm soapy water, rinsed and dried with a cloth. Do not wash in a dishwasher as this may damage the basket over time.
RECIPES
CHILLI SOY CHICKEN STRIPS
2 chicken breast fillets
MARINADE
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic Oil, for deep frying
Place chicken fillets between two layers of plastic wrap and flatten with a rolling pin. Cut chicken into strips and set aside.
Combine marinade ingredients in a bowl. Stir chicken through marinade and refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180ºC for approximately 15 minutes.
Drain marinade from chicken and place into frying basket. Lower frying basket
CARE AND CLEANING
CAUTION: NEVER IMMERSE THE DEEP FRYER BODY, POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID.
Before cleaning, switch the deep fryer off at the power outlet and unplug the power cord. Allow oil to cool completely. Oil will retain its temperature for a long time after use.
WARNING: EXTREME CAUTION MUST BE USED WHEN MOVING THE DEEP FRYER CONTAINING HOT OIL, OTHER HOT LIQUIDS OR HOT FOOD OF ANY TYPE.THE OIL IN THE DEEP FRYER SHOULD BE ALLOWED TO COOL COMPLETELY BEFORE MOVING THE APPLIANCE.
Oil should be filtered after each use and stored in a clean,
Good quality oil can be used several times. Do not store the oil in the deep fryer.
Discard used oil in a sealed container with household waste. Do not pour down a sink or drain.
To clean the cooking bowl
Drain the cooled oil from the fryer through a fine sieve and a funnel into a clean, dry
After removing the oil, the interior of the bowl and the lid should be wiped with absorbent paper towel to remove residual oil, then wiped with a cloth dampened in warm soapy water.Wipe again with a clean damp cloth and dry thoroughly with a soft cloth.
CORN FRITTERS
Oil, for deep frying 2 egg whites
1 x 310g can creamed corn kernels
1 small onion, finely chopped
11/2 tablespoons plain flour
Preheat oil in the deep fryer at 180ºC for approximately 15 minutes.
Beat egg whites in a small bowl until just stiff. In a separate bowl, combine remaining ingredients. Gently fold in egg whites.
Lower frying basket into hot oil, then carefully place tablespoons of corn fritter mixture into the oil. Five to six fritters can be cooked at one time. Deep fry for 3 minutes, turn over then cook for a further 3 minutes.
Raise frying basket, allow food to drain. Place fritters onto paper towel to remove any excess oil. Serve hot.
into hot oil and deep fry chicken for
Raise frying basket, allow food to drain. Place chicken onto paper towel to remove any excess oil. Serve hot with
steamed rice.
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