Kambrook KSG440, KSG220 manual Gorgonzola Panini, Proscuitto Baguette

Gorgonzola Panini

Serves 2

30g herb and garlic butter

4 slices crusty country-style bread

50g English spinach leaves

60g Gorgonzola cheese, crumbled

60g marinated roasted capsicum

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Spread herb and garlic butter over bread slices. Fill with spinach, cheese and capsicum to make two sandwiches.

3.Place prepared sandwiches into pre-heated Sandwich Press, close the lid and cook until golden, crisp and heated through approximately 4-6 minutes or until desired result.

4.Serve immediately, cut in half.

Proscuitto Baguette

Serves 2

2 small-medium baguette rolls

80g Italian proscuitto

75g bocconcini cheese, thinly sliced

4 basil leaves

Freshly ground black pepper, optional 1 tablespoon extra virgin olive oil

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Split baguette in half. Fill with layers of prosciutto, cheese and basil. Season to taste and drizzle with oil.

3.Place prepared baguettes into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired result.

4.Serve immediately, cut in half.

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