Recipes
Herbed Omelette Sandwich
Serves 2
3 bacon rashers, trimmed and thinly sliced
100g button mushrooms, sliced
1⁄3 cup shallots, thinly sliced
3 x 60g eggs, lightly beaten
Freshly ground black pepper (optional)
1 tablespoon freshly chopped herbs
¼cup thinly sliced roasted capsicum
1 large focaccia, halved
125g sliced Swiss cheese
1.
2.Meanwhile, fry bacon in a
3.Beat eggs lightly adding pepper and herbs. Pour mixture over mushrooms in pan. Cook over medium heat until eggs are set but soft in the centre, approximately
4.Split focaccia halves to form two sandwiches. Fill focaccia with omelette, capsicum, cheese and bacon.
5.Place prepared focaccia into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately
6.Serve immediately with salad greens.
12
Char Grilled Chicken
Lavash with Mango &
Pinenut Mayonnaise
Serves 2
¼ cup mayonnaise
½ tablespoon chilli salsa
1 teaspoons grated lime rind ½ tablespoon lime juice
125g canned mango pieces, drained 1½ tablespoon toasted pinenuts
1
2 sheets lavash bread
1 avocado, peeled, deseeded and sliced
1.
2.Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.
3.Divide chicken mixture and spread in centre of each lavash. Top with avocado and roll tightly.
4.Place prepared lavash rolls into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately
5.Serve lavash rolls immediately sliced on an angle with salad greens.
KSG220_KSG440_IB_FA.indd 12 | 1/04/10 11:57 AM |