Kambrook KSG220, KSG440 manual Hints For Best Results

Operating Instructions continued

When the sandwiches are toasted, use the front handle to open the top plate. Remove the sandwiches using a heat resistant plastic spatula. Never use metal tongs or a knife as these cause damage to the non-stick coating of the cooking plates.

NOTE: Always allow the Sandwich Press to preheat until the green ‘READY’ light illuminates.

Hints For Best Results

Bread

Most types of bread can be used: white, wholemeal, kibbled wheat, wholegrain, raisin loaf etc. The Sandwich Press is ideal for toasting focaccia, turkish bread, and baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which have a high sugar content will tend to brown quicker.

WARNING: The cooking plates are hot. Do not touch during use or when still hot after use.

Fillings

Try to use well drained canned or pre- cooked fruit as fresh fruit may give off juices when heated.

Be careful when biting into sandwiches containing fillings such as cheese, tomato or jam as they retain heat and can burn if eaten too quickly.

Healthy snacks

Due to the non-stick coated flat plate design it is not necessary to use any butter or margarine on the outside of your toasted sandwiches.

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