KitchenAid KPFD200, Frozen Dessert Maker, 165 manual Mexican Chocolate ICE Cream

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MEXICAN CHOCOLATE ICE CREAM

In small saucepan over very low heat, melt chocolate; set aside. In medium saucepan over medium heat, heat half-and-half until very hot but not boiling, stirring often; set aside.

Place egg yolks, sugar, cinnamon, and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2; mix until light and lemon color. Continuing on Speed 2, gradually add chocolate and half-and-half; mix until blended. Return chocolate mixture to medium saucepan; cook over medium-low heat until slightly thickened and mixture coats a metal spoon, stirring constantly. Do not boil. Transfer chocolate mixture to medium bowl. Add whipping cream and vanilla; mix well. Cover; refrigerate at least 4 hours to overnight.

Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (1⁄2 cup per serving).

Per Serving: About 260 cal, 3 g pro, 20 g carb, 19 g total fat, 11 g sat fat, 115 mg chol, 50 mg sod.

3squares (1 oz. each) unsweetened chocolate

21⁄2 cups half-and-half

4egg yolks

1cup sugar

3⁄4 teaspoon cinnamon

1⁄8 teaspoon salt

12⁄3 cups whipping cream

1 tablespoon vanilla

FEATURES AND OPERATION

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Contents Professional For the WAY IT’S Made KPFD200 Page Table of Contents Your safety and the safety of others are very important Frozen Dessert Maker SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsPage Features Operation Funnel Lid Frozen Dessert Maker FeaturesDispenser Assembly Attachment Knobs Frozen Dessert Maker Placement and Setup Food-Safe LubricationBefore First Use of the Frozen Dessert Maker Operating the PRO Line Series Frozen Dessert Maker Features and Operation Automatic Overload Protection Operating Tips Operating Tips ALL about Overrun in Your Frozen Desserts AIR in ThereGlossary of Luscious Frozen Desserts Sorbet GranitaSherbet Tips for Great ICE Cream Recipes Variation Gingered Peach ICE Cream French Vanilla ICE CreamMexican Chocolate ICE Cream Mango Buttermilk ICE Cream Cups milk Mocha Fudge ICE CreamButter Pecan ICE Cream Green TEA ICE Cream Triple Berry Frozen Yogurt Peach Granola Frozen Yogurt Mango Orange Frozen Yogurt Melon Sorbet Pineapple Ginger Sorbet Strawberry Basil Sorbet Frozen Lime Margarita Malted Mocha Freeze CRANBERRY-LIME Cooler Raspberry Coffee Freeze Page Care Cleaning Clean the Freezing Cylinder and Vent Cleaning the Frozen Dessert MakerRemove the Dispenser Assembly and Mixing Blade Clean the Housing and Drip Tray Disassemble and Clean the Dispenser AssemblyDry the Mixing Blade and Freezing Cylinder Assemble the Dispenser Assembly Cutout Slot Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid If a dessert does not dispense well TroubleshootingIf condensation forms around the dispenser assembly Page Warranty Service District of Columbia For the 50 United StatesArranging for HASSLE-FREE Replacement Warranty for Puerto RicoArranging for Service After Warranty Expires Replacement PartsPuerto Rico 50 United States
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Frozen Dessert Maker, 165, KPFD200 specifications

The KitchenAid KPFD200 is a stylish and versatile food processor designed to enhance culinary creativity in any kitchen. With its combination of sleek design and powerful performance, it caters to both novice cooks and seasoned chefs alike. This food processor showcases a blend of innovative technology and practical features, making meal preparation more efficient and enjoyable.

One of the standout features of the KPFD200 is its robust 2.0 horsepower motor, capable of handling a variety of tasks with ease. Whether you’re chopping vegetables, mixing dough, or pureeing sauces, this appliance delivers consistent results. Its large 13-cup work bowl offers ample space for preparing large batches of food, allowing users to tackle everything from weeknight dinners to holiday feasts without needing multiple rounds.

The KPFD200 is equipped with an array of stainless-steel blades and discs designed for precision and durability. The sharp S-shaped blade is perfect for chopping and mixing, while the reversible shredding disc allows for fine or coarse shredding. The slicing disc also provides adjustable thickness settings, ensuring that every ingredient is prepared to perfection.

Another notable technology integrated into the KPFD200 is the ExactSlice system, which offers precise slicing control. This feature adjusts the thickness of the slices with an easy-to-use slider, giving the user complete control over the cutting process. This technology not only enhances versatility but also minimizes food waste by ensuring each slice is uniform.

Ease of use is paramount in the design of this food processor. The KPFD200 incorporates a soft-start feature that gradually increases power to the attachment, preventing splatters and ensuring a smoother processing experience. Additionally, the easy-to-clean design is complemented by dishwasher-safe components, making post-cooking clean-up quick and simple.

The KitchenAid KPFD200 also boasts a professional-grade construction, ensuring longevity and reliability. Its sturdy base minimizes vibration during operation, contributing to a quieter cooking experience. With its user-friendly interface and numerous attachments, this food processor can seamlessly adapt to various culinary tasks, making it an essential addition to any kitchen.

In summary, the KitchenAid KPFD200 food processor combines power, precision, and practicality in one streamlined appliance. With its impressive motor, versatile cutting attachments, and innovative features, it empowers users to explore their culinary passions with confidence and ease. Whether making everyday meals or gourmet dishes, the KPFD200 stands out as a trusted companion in food preparation.
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