KitchenAid KPFD200, Frozen Dessert Maker, 165 manual Butter Pecan ICE Cream

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BUTTER PECAN ICE CREAM

3 cups half-and-half

1⁄4 cup packed brown sugar

3 tablespoons butter

1⁄8 teaspoon salt

11⁄2 cups whipping cream

1package (3.4 oz.) instant vanilla pudding and pie filling mix

1⁄2 cup chopped pecans

In medium saucepan, combine half-and-half, brown sugar, butter, and salt. Heat over medium-low heat until very hot but not boiling, stirring constantly. Transfer half-and-half mixture to medium bowl; stir in whipping cream. Cover; refrigerate at least 4 hours

to overnight.

Gradually add pudding mix; whisking until well blended. Add pecans to dessert maker. Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (1⁄2 cup per serving).

Per Serving: About 240 cal, 2 g pro, 15 g carb, 20 g total fat, 11 g sat fat, 60 mg chol, 150 mg sod.

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Contents Professional For the WAY IT’S Made KPFD200 Page Table of Contents Frozen Dessert Maker Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzPage Features Operation Frozen Dessert Maker Features Funnel LidDispenser Assembly Attachment Knobs Frozen Dessert Maker Placement and Setup Food-Safe LubricationBefore First Use of the Frozen Dessert Maker Operating the PRO Line Series Frozen Dessert Maker Features and Operation Automatic Overload Protection Operating Tips Operating Tips AIR in There ALL about Overrun in Your Frozen DessertsGlossary of Luscious Frozen Desserts Sorbet GranitaSherbet Tips for Great ICE Cream Recipes French Vanilla ICE Cream Variation Gingered Peach ICE CreamMexican Chocolate ICE Cream Mango Buttermilk ICE Cream Mocha Fudge ICE Cream Cups milkButter Pecan ICE Cream Green TEA ICE Cream Triple Berry Frozen Yogurt Peach Granola Frozen Yogurt Mango Orange Frozen Yogurt Melon Sorbet Pineapple Ginger Sorbet Strawberry Basil Sorbet Frozen Lime Margarita Malted Mocha Freeze CRANBERRY-LIME Cooler Raspberry Coffee Freeze Page Care Cleaning Cleaning the Frozen Dessert Maker Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Clean the Housing and Drip Tray Disassemble and Clean the Dispenser AssemblyDry the Mixing Blade and Freezing Cylinder Assemble the Dispenser Assembly Cutout Slot Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid Troubleshooting If a dessert does not dispense wellIf condensation forms around the dispenser assembly Page Warranty Service For the 50 United States District of ColumbiaWarranty for Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto Rico

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Frozen Dessert Maker, 165, KPFD200 specifications

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