KitchenAid KPES100 manual Proof of Purchase, Product Registration

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PROOF OF PURCHASE

& PRODUCT REGISTRATION

Always keep a copy of the sales receipt showing the date of purchase of your Espresso Machine. Proof of purchase will assure you of in-warranty service.

Before you use your Espresso Machine, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Please complete the following for your personal records: Model Number: KPES100

Serial Number ___________________________________________

Date Purchased__________________________________________

Store Name _____________________________________________

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Contents KPES100 O L I N E S E R I E SPage Table of Contents Espresso Machine Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzPage Features Operation Espresso Machine Features Water Reservoir Espresso Boiler Temperature GaugeFrothing Boiler Temperature Gauge Cup RailNot Shown Remove & Wash the Water Reservoir Preparing the Espresso Machine for USEAttach the Cup Rail Fill & Rinse the BoilersPreparing the Espresso Machine for USE Features and Operation Brewing Espresso Features and Operation Barista Tips Frothing & Steaming Milk Preparing Cappuccino Preparing Café Latte Dispensing HOT Water Care and Cleaning Before Cleaning the Espresso MachineCleaning the Frothing Arm and Nozzle Cleaning the Shower Screen Priming After Long Periods of Non-Use DescalingIf the water pump is noisy, the… TroubleshootingIf coffee does not flow from the portafilter, the… If water leaks from the portafilter…Techniques Barista What is Espresso? Techniques A BaristaOverextraction and Underextraction Before Brewing The Elements of Great EspressoFresh Coffee Beans Great Tasting Water Brewing TemperatureEspresso Brewing Technique Right Grind and GrinderGrinding DosingLeveling TampingProper Tamping Technique Shot Volume Extraction RateTroubleshooting Espresso As It Brews Golden CremaGlossary of Espresso Drinks Warranty and Service Length Warranty For the 50 United StatesKitchenAid Will Pay For Your Choice Not Pay For Warranty for Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto Rico
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Manual 44 pages 13.35 Kb