KitchenAid KPES100 manual Dispensing HOT Water

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DISPENSING

HOT WATER

Hot water can also be dispensed from the frothing arm. This provides a convenient way to make Americanos, tea, or hot chocolate. Filling a demitasse with hot water is also a great way to warm it before brewing espresso.

NOTE: Always dispense hot water into an empty container – dispensing into a cup or pitcher containing other ingredients may cause splattering.

1.Press the On/Off Power Switch to turn the espresso machine on.

2.Wait until the espresso machine has reached operating temperature; this will take about 6 minutes. When the frothing boiler temperature gauge needle climbs into the “ready” zone, the espresso machine is ready to dispense hot water.

3.With the frothing arm pointed into an empty cup, open the Steam Dial by turning it slowly counter-clockwise. Then press and hold the Hot Water Button to dispense water.

NOTE: Residual frothing steam may exit the nozzle before water dispenses. It may take several seconds for water to begin flowing from the nozzle.

4.When the desired amount of water has been dispensed, release the Hot Water Button and close the Steam Dial by turning it clockwise until it stops.

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Contents KPES100 O L I N E S E R I E SPage Table of Contents Espresso Machine Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzPage Features Operation Espresso Machine Features Water Reservoir Espresso Boiler Temperature GaugeFrothing Boiler Temperature Gauge Cup RailNot Shown Remove & Wash the Water Reservoir Preparing the Espresso Machine for USEAttach the Cup Rail Fill & Rinse the BoilersPreparing the Espresso Machine for USE Features and Operation Brewing Espresso Features and Operation Barista Tips Frothing & Steaming Milk Preparing Cappuccino Preparing Café Latte Dispensing HOT Water Before Cleaning the Espresso Machine Care and CleaningCleaning the Frothing Arm and Nozzle Cleaning the Shower Screen Priming After Long Periods of Non-Use DescalingIf the water pump is noisy, the… TroubleshootingIf coffee does not flow from the portafilter, the… If water leaks from the portafilter…Techniques Barista What is Espresso? Techniques A BaristaBefore Brewing The Elements of Great Espresso Overextraction and UnderextractionFresh Coffee Beans Great Tasting Water Brewing TemperatureEspresso Brewing Technique Right Grind and GrinderGrinding DosingLeveling TampingProper Tamping Technique Shot Volume Extraction RateTroubleshooting Espresso As It Brews Golden CremaGlossary of Espresso Drinks Warranty and Service For the 50 United States Length WarrantyKitchenAid Will Pay For Your Choice Not Pay For Warranty for Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto Rico

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