KitchenAid W10203458A Baking and Roasting, Maxi and Econo Broiling, To Bake or Roast, To Broil

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Baking and Roasting

A

B

A. Broil heat

B. Bake heat

The CleanBake™ element is hidden under the floor of the oven, protected from spills and drips

During baking or roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the CleanBake™ element will turn off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the oven display will show the temperature increasing in

5° increments.

When the set temperature is reached, if on, 1 tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL / OFF when finished cooking.

Maxi and Econo Broiling

A

A. Broil heat

Broiling uses direct radiant heat to cook food.

During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BROIL/MAXI/ECONO. Once for maxi, twice for econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF when finished cooking.

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Contents BUILT-IN Electric Convection Oven Table of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Lower Oven Cancel/Off, Upper Oven Cancel Off and Cancel Off Electronic Oven ControlDisplays StartTimer TonesFahrenheit and Celsius Control LockOven Temperature Control Oven USEAluminum Foil Positioning Racks and BakewareBakeware Traditional CookingConvection Cooking BakewareSabbath Mode Oven VentsMeat Thermometer Temperature Change To Change TemperatureNumber PAD Oven Temperature To Regularly Set, UntimedBaking and Roasting Maxi and Econo BroilingTo Bake or Roast To BroilBroiling Chart Convection CookingConvection Bake To Convection BakeConvection Roast To Convection RoastPosition TempConvection Broil Convect Full MealTo Convection Broil To UseSetting Foods Easy Convect ConversionTo Set Cycle Temperature Probe To Change Probe Temperature, Oven SettingProofing Bread To ProofTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Self-Cleaning Cycle Oven CareGeneral Cleaning Oven Lights Oven DoorTo Replace To RemoveTroubleshooting Assistance or Service U.S.ACanada Kitchenaid BUILT-IN Oven & Microwave Warranty Limited WarrantySecond Through Tenth Year Limited Warranty Items Excluded from Warranty

W10203458A specifications

The KitchenAid W10203458A is a highly sought-after food processor accessory that significantly enhances the culinary capabilities of your kitchen. Designed for versatility and efficiency, this attachment caters to both amateur cooks and seasoned chefs, offering an array of functionalities that simplify meal preparation.

One of the standout features of the KitchenAid W10203458A is its powerful performance. This food processor attachment is engineered to handle a variety of tasks, from slicing vegetables to shredding cheese and chopping nuts. With its sharp stainless-steel blades, the W10203458A ensures precision in each cut, enabling users to achieve consistent textures and sizes in their food preparations.

The design of the W10203458A is user-friendly, making it easy for anyone to operate. It seamlessly integrates with select KitchenAid stand mixers, offering a simple attachment mechanism. Once attached, the processor enables hands-free operation, allowing users to focus on other aspects of cooking without constant supervision.

Another key characteristic of this attachment is its adjustable slicing disc. Users can choose from multiple thickness settings, providing flexibility in the cooking process. Whether you're aiming for thin slices for salads or thicker cuts for roasting, the W10203458A can accommodate your needs.

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Compatibility is another important feature of the W10203458A. It fits most KitchenAid stand mixers, making it a versatile addition to your kitchen. This ensures that users who already own a KitchenAid mixer can easily upgrade their food preparation capabilities without needing a separate machine.

In summary, the KitchenAid W10203458A stands out in the realm of kitchen accessories. Its powerful performance, user-friendly design, adjustable slicing capabilities, safety features, and compatibility with KitchenAid mixers unite to create a tool that elevates home cooking. With this attachment, users can enjoy a smoother cooking experience and explore new culinary possibilities with ease.
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