KitchenAid W10203458A manual Convect Full Meal, To Convection Broil, To Use

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FOOD/

COOK TIME

OVEN TEMP.

INTERNAL

RACK

(min. per

 

FOOD

POSITION

1 lb [454 g])

 

TEMP.

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat Loaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach

Roast

 

 

Crisp

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well-done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot Roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

Roast

 

 

vegetables

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

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Contents BUILT-IN Electric Convection Oven Table of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Start Lower Oven Cancel/Off, Upper Oven Cancel Off and Cancel OffElectronic Oven Control DisplaysControl Lock TimerTones Fahrenheit and CelsiusPositioning Racks and Bakeware Oven Temperature ControlOven USE Aluminum FoilBakeware BakewareTraditional Cooking Convection CookingSabbath Mode Oven VentsMeat Thermometer To Regularly Set, Untimed Temperature ChangeTo Change Temperature Number PAD Oven TemperatureTo Broil Baking and RoastingMaxi and Econo Broiling To Bake or RoastTo Convection Bake Broiling ChartConvection Cooking Convection BakeTemp Convection RoastTo Convection Roast PositionTo Use Convection BroilConvect Full Meal To Convection BroilSetting Foods Easy Convect ConversionTo Set Cycle To Proof Temperature ProbeTo Change Probe Temperature, Oven Setting Proofing BreadTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Oven Care Self-Cleaning CycleGeneral Cleaning To Remove Oven LightsOven Door To ReplaceTroubleshooting Assistance or Service U.S.ACanada Items Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited Warranty

W10203458A specifications

The KitchenAid W10203458A is a highly sought-after food processor accessory that significantly enhances the culinary capabilities of your kitchen. Designed for versatility and efficiency, this attachment caters to both amateur cooks and seasoned chefs, offering an array of functionalities that simplify meal preparation.

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The design of the W10203458A is user-friendly, making it easy for anyone to operate. It seamlessly integrates with select KitchenAid stand mixers, offering a simple attachment mechanism. Once attached, the processor enables hands-free operation, allowing users to focus on other aspects of cooking without constant supervision.

Another key characteristic of this attachment is its adjustable slicing disc. Users can choose from multiple thickness settings, providing flexibility in the cooking process. Whether you're aiming for thin slices for salads or thicker cuts for roasting, the W10203458A can accommodate your needs.

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