KitchenAid W10203458A manual Bakeware, Traditional Cooking, Convection Cooking

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Traditional Cooking

FOOD

RACK POSITION*

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

 

Convection Bake

1

1,

2 or 3

 

 

 

Convection Bake

2

2 and 4

 

 

 

 

Convection Bake

3

1,

3 and 5

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

 

 

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Contents BUILT-IN Electric Convection Oven Table of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Electronic Oven Control Lower Oven Cancel/Off, Upper Oven Cancel Off and Cancel OffDisplays StartTones TimerFahrenheit and Celsius Control LockOven USE Oven Temperature ControlAluminum Foil Positioning Racks and BakewareTraditional Cooking BakewareConvection Cooking BakewareSabbath Mode Oven VentsMeat Thermometer To Change Temperature Temperature ChangeNumber PAD Oven Temperature To Regularly Set, UntimedMaxi and Econo Broiling Baking and RoastingTo Bake or Roast To BroilConvection Cooking Broiling ChartConvection Bake To Convection BakeTo Convection Roast Convection RoastPosition TempConvect Full Meal Convection BroilTo Convection Broil To UseSetting Foods Easy Convect ConversionTo Set Cycle To Change Probe Temperature, Oven Setting Temperature ProbeProofing Bread To ProofTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Oven Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightsTo Replace To RemoveTroubleshooting Assistance or Service U.S.ACanada Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantySecond Through Tenth Year Limited Warranty Items Excluded from Warranty

W10203458A specifications

The KitchenAid W10203458A is a highly sought-after food processor accessory that significantly enhances the culinary capabilities of your kitchen. Designed for versatility and efficiency, this attachment caters to both amateur cooks and seasoned chefs, offering an array of functionalities that simplify meal preparation.

One of the standout features of the KitchenAid W10203458A is its powerful performance. This food processor attachment is engineered to handle a variety of tasks, from slicing vegetables to shredding cheese and chopping nuts. With its sharp stainless-steel blades, the W10203458A ensures precision in each cut, enabling users to achieve consistent textures and sizes in their food preparations.

The design of the W10203458A is user-friendly, making it easy for anyone to operate. It seamlessly integrates with select KitchenAid stand mixers, offering a simple attachment mechanism. Once attached, the processor enables hands-free operation, allowing users to focus on other aspects of cooking without constant supervision.

Another key characteristic of this attachment is its adjustable slicing disc. Users can choose from multiple thickness settings, providing flexibility in the cooking process. Whether you're aiming for thin slices for salads or thicker cuts for roasting, the W10203458A can accommodate your needs.

The KitchenAid W10203458A also emphasizes safety and ease of cleaning. The components are designed to be dishwasher-safe, making cleanup a breeze after a busy cooking session. Additionally, its safe locking system prevents accidental operation, ensuring a secure cooking experience.

Compatibility is another important feature of the W10203458A. It fits most KitchenAid stand mixers, making it a versatile addition to your kitchen. This ensures that users who already own a KitchenAid mixer can easily upgrade their food preparation capabilities without needing a separate machine.

In summary, the KitchenAid W10203458A stands out in the realm of kitchen accessories. Its powerful performance, user-friendly design, adjustable slicing capabilities, safety features, and compatibility with KitchenAid mixers unite to create a tool that elevates home cooking. With this attachment, users can enjoy a smoother cooking experience and explore new culinary possibilities with ease.
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