Cleaning, Using the steam cleaning function

Cleaning

The Cleaning function offers the following options:

•Steam cleaning

•Descaling

Using the steam cleaning function

The steam cleaning function makes cleaning the oven easier.

It is particularly useful when cleaning the inside glass of the door.

All food residues should be removed with a wet sponge before using this function. Check that the water reservoir is filled up to the medium or maximum level (if necessary refill following the instruction in the section filling the reservoir).

The cleaning cycle has a duration of approximately 60 minutes, including cooling time. At the end of the cycle clean the oven and the glass door with a sponge and suitable mild detergents, in accordance with the manufacturers’ instructions.

At the end of the cycle rotate the Function knob in the "0" position and press the "OK" button to display the time.

CAUTION: During the steam cleaning cycle, the oven becomes hot. To avoid burns caused by the steam, do not open the oven door during this period.

Using the descaling function

The appliance is fitted with a device that informs the user when descaling of the oven is necessary. When the message “Descaling” appears on the panel, descaling of the appliance should be carried out. Before starting the decalcification operation ensure you have approximately 2 litres of white vinegar available (do not use any other products).

Empty the reservoir completely (see paragraph “empty reservoir), and fill with vinegar until the oven display shows "reservoir full" (normally 1.5 to 1.7 litres will be sufficient). Close the drawer and press “OK” to start the cycle. The decalcification operation takes approximately 2 hours. During this period no cooking operation can be activated. The end of the procedure will be indicated by an acoustic signal Empty the reservoir again following the instructions on the display.

The system needs to be rinsed in order to remove all traces of vinegar. Fill the reservoir with approximately 1.5 to 1.7 litres of water, until the "reservoir full" appears on the oven display. Press "OK". Empty the liquid from the relevant nozzle (see paragraph “empty reservoir”) while pressing the “OK” button.

Note: once started, the decalcification procedure should always be completed.

It is recommended that the position of the functions knob should not be changed during the decalcification operation.

It will not be possible to use the oven even if the knob had been left in the "0" position or on any other function by mistake.

Return the functions knob to the "cleaning" position: the time left to the end of the decalcification procedure will flash on the display. Press the “OK” button to restart and complete the cycle as explained in the previous paragraph.

During the descaling cycle keep the water loading drawer closed and do not fill with water. Any vinegary smell is due to the descaling cycle.

6610 specifications

The KitchenAid 6610 is a standout model in the realm of stand mixers, known for its robust construction and versatile functionalities. This appliance is a favorite among both amateur cooks and professional chefs, boasting a reputation for reliability, performance, and innovation.

One of the most notable features of the KitchenAid 6610 is its powerful 575-watt motor, which can handle even the most demanding mixing tasks with ease. Whether you are kneading heavy bread dough, whipping cream, or combining dense cake batters, this mixer provides consistent results, making it a trusted companion in the kitchen.

The 6610 also includes a 10-speed slide control, allowing users to select the perfect speed for their mixing needs. From a slow stir to a fast whip, the options ensure precision and versatility. The planetary mixing action ensures that all ingredients are thoroughly incorporated, reaching every part of the mixing bowl.

The model comes with a generous 5-quart stainless steel mixing bowl, which is both durable and easy to clean. The bowl features a comfortable handle for easy pouring, and it is dishwasher safe, adding to the convenience of this kitchen appliance. The stainless steel construction also ensures longevity and resistance to staining and odors.

In terms of accessories, the KitchenAid 6610 is equipped with a flat beater, a dough hook, and a wire whip. These attachments are specifically designed to handle a variety of mixing tasks, making this mixer a versatile tool for any kitchen. Additionally, the mixer’s hub is compatible with a range of optional attachments, such as food processors, pasta makers, and spiralizers, expanding its usability beyond mere mixing.

Another significant feature of the KitchenAid 6610 is its tilt-head design, which provides easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful design element enhances ease of use and efficiency in the kitchen.

From its sturdy construction to its exceptional performance, the KitchenAid 6610 stand mixer exemplifies quality craftsmanship and user-friendly design. With its combination of power, speed, and versatility, this mixer is well-suited for those who are passionate about cooking and baking. Whether you are preparing a simple family meal or experimenting with gourmet recipes, the KitchenAid 6610 is sure to elevate your culinary experience, making it an essential tool for any home chef.