KitchenAid 6610 manual Special Functions, Keeping Warm

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Special Functions

•KEEPING WARM

Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set.

•DEFROST

To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.

•DOUGH PROVING

Recommended for proving of pasta, bred and pizza dough.

•DRIED FRUITS

To dry any kind of fruit. Use the dehydration rack, if provided, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•DRIED VEGETABLES

To dry any kind of vegetable. Use the dehydration rack, if provided, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•DRIED MUSHROOMS

To dry mushrooms and preserve them for storage. Use the dehydration rack, if provided, or a steel net with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

•YOGHURT

To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered glass lid, not a plastic one.

•SLOW MEAT

To delicately cook meat for the best results.

•SLOW COOKING FISH

To delicately cook fish for the best results.

•SABBATH

This is a function dedicated to the prolonged cooking of recipes (see Recipes).

N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or an oven that is on a very low operating temperature as the oven will try to restart the cooking from the beginning and will wait until the temperature in the oven has returned to room temperature. If the cooking should be interrupted and you cannot wait for the oven to cool down we advise that you should restart the cooking process using the STATIC function and by setting a suitable temperature (see the cooking table).

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Contents Koss Page Page Product description Accessories Control panelDescription of the control panel SettingsReset brightness and sharpness settings First useResetting the language Showroom modeRequest for confirmation when the settings are changed Safety CharacteristicsChild safety control panel lock Automatic turn off deviceTimer Special Functions Keeping WarmProfessional bread making functions Professional FunctionsProfessional cake baking functions Oven functions table Function Shelf position Heat Level Cooking time Table for Dual left turbogrill cookingMax Minutes Food Table for Static and Fan cookingLevel Minutes Filled 180 Professional and special cooking table HoursUsing the steam cleaning function CleaningCleaning function offers the following options Using the descaling functionKeeping warm Steam cooking functionCombined functions Meat Poultry Fish Stuffed vegetables ManualSteam cooking table MeatUsing the heat probe Filling the water reservoir Filling/emptying of the waterEmptying the water reservoir Steamer Steamer FunctionPage 5019 710

6610 specifications

The KitchenAid 6610 is a standout model in the realm of stand mixers, known for its robust construction and versatile functionalities. This appliance is a favorite among both amateur cooks and professional chefs, boasting a reputation for reliability, performance, and innovation.

One of the most notable features of the KitchenAid 6610 is its powerful 575-watt motor, which can handle even the most demanding mixing tasks with ease. Whether you are kneading heavy bread dough, whipping cream, or combining dense cake batters, this mixer provides consistent results, making it a trusted companion in the kitchen.

The 6610 also includes a 10-speed slide control, allowing users to select the perfect speed for their mixing needs. From a slow stir to a fast whip, the options ensure precision and versatility. The planetary mixing action ensures that all ingredients are thoroughly incorporated, reaching every part of the mixing bowl.

The model comes with a generous 5-quart stainless steel mixing bowl, which is both durable and easy to clean. The bowl features a comfortable handle for easy pouring, and it is dishwasher safe, adding to the convenience of this kitchen appliance. The stainless steel construction also ensures longevity and resistance to staining and odors.

In terms of accessories, the KitchenAid 6610 is equipped with a flat beater, a dough hook, and a wire whip. These attachments are specifically designed to handle a variety of mixing tasks, making this mixer a versatile tool for any kitchen. Additionally, the mixer’s hub is compatible with a range of optional attachments, such as food processors, pasta makers, and spiralizers, expanding its usability beyond mere mixing.

Another significant feature of the KitchenAid 6610 is its tilt-head design, which provides easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful design element enhances ease of use and efficiency in the kitchen.

From its sturdy construction to its exceptional performance, the KitchenAid 6610 stand mixer exemplifies quality craftsmanship and user-friendly design. With its combination of power, speed, and versatility, this mixer is well-suited for those who are passionate about cooking and baking. Whether you are preparing a simple family meal or experimenting with gourmet recipes, the KitchenAid 6610 is sure to elevate your culinary experience, making it an essential tool for any home chef.
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