KitchenAid Convection Oven installation instructions Check operation, 888 F

Page 9

Check operation

17. Push in and turn each surface unit control knob to "HI" position. Check the operation of the cooktop elements and indicator lights.

OFF

LO

MED

LO

MED

HI

MED

HI

 

 

NIGHT LIGHT

DELAY

 

 

 

18:88

START

 

 

O

SET

PROBETEMP

 

TIME

 

888 F

RAISING

8:88

 

 

18:88

STOP

 

BREAD

CHECK

 

 

 

DEHYDRATE CONVECTION

FOOD AT

TIME

 

 

 

 

 

 

 

 

 

 

ON

ENTER STANDARD COOKTIME

CLOSE

 

CONTROL

LOCK

EASYCONVECT

COOKTEMP

CLEANTIME

DOOR

 

LOCKED

START ?

 

 

 

 

BAKE

BROIL

CLEAN

 

EASY CONVECT CONVERSION

 

COOK

 

• MAXI

 

 

 

 

 

 

 

TIME

 

• • ECONO

 

 

 

 

 

 

 

 

 

 

 

BAKED

MEATS

OTHER

 

 

 

 

 

GOODS

FOODS

 

 

 

CONVECTION

 

 

 

STOP

 

 

 

 

 

 

 

 

BAKE

BROIL

ROAST

 

 

 

 

 

 

TIME

Control panels may vary.

18. Check the operation of the oven element. Press the “BAKE” pad. “350°F” will appear in the temperature display. Press the “START” pad. “Lo” will appear in the display; then “170°F” (when oven reaches 170°F).

The bottom element should glow red and the indicator light should be on. The upper element should become hot but not glow red. As the oven temperature rises, the temperature in the display will increase in 5°F increments until the oven reaches the set temperature.

Press “CANCEL/OFF” pad.

19. Check the operation of the broil element. Close the oven door. Press the “BROIL” pad. “500°F” will appear in the temperature display.

Press the “START” pad.

Look through the oven window. The top element should glow red. Press the “CANCEL/OFF” pad.

To get the most efficient use from your new electric range, read your KitchenAid Use and Care Guide. Keep Installation Instructions and Guide close to the electric range for easy reference.

1

2

3 CONTROL

 

 

 

 

18:88

 

START

 

 

LOCK

 

4

5

6

 

 

HR MIN

MIN SEC

 

 

7

8

9

CLOCK

 

 

 

 

SET • START

 

CONVECT

0

OVEN

 

TIMER

CANCEL

 

OFF

FULL

 

MEAL

 

LIGHT

SET•START

CANCEL

 

 

 

 

9

Image 9
Contents If you need assistance Table of ContentsMobile home installation Tools neededParts supplied Product dimensions Cabinet dimensions/requirementsSlide-in Range If connecting to a three-wire system If connecting to a four-wire systemSlide-in ranges countertop preparation Electrical requirementsElectrical connection Now startPower supply cord method Direct wire method Copper or Aluminum wire Operating position 888 F Check operationIf range does not operate Page Home Appliances
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Convection Oven specifications

The KitchenAid convection ovens, specifically the KEBC147K, KEBC288, and KEBC247K models, are designed to elevate your culinary experience with an impressive range of features, innovative technologies, and superior characteristics that cater to both amateur cooks and professional chefs alike.

One of the standout features of the KitchenAid convection ovens is their advanced convection cooking technology. This system employs a fan and exhaust system that circulates hot air around the oven, allowing for even cooking and baking. As a result, food retains moisture while still achieving a desirable crispy texture, making these ovens perfect for roasting meats, baking desserts, and even dehydrating fruits and vegetables. The even heating ensures that dishes come out perfectly cooked every time, eliminating the common problem of hotspots in traditional ovens.

The KEBC147K, KEBC288, and KEBC247K models are equipped with a sleek and modern design, complete with an easy-to-read LCD display that allows users to navigate through various settings effortlessly. The touch control panel makes it simple to select cooking modes, set timers, and adjust temperatures, providing an intuitive user experience. Additionally, the large capacity allows for cooking multiple dishes simultaneously, ideal for family meals or entertaining guests.

These models also feature advanced self-cleaning options, making maintenance a breeze. The EasyCruise technology epitomizes convenience with its high-temperature cleaning cycle that eliminates grease and grime without the need for harsh chemical cleaners.

Moreover, the KitchenAid convection ovens come with several preset cooking options that allow users to achieve perfect results with minimal effort. From baking bread to broiling fish, the ovens adjust temperature and time automatically, providing versatility and ease of use.

Another noteworthy characteristic is the ability to save favorite recipes using the custom cooking option. This allows users to program specific temperatures and cooking durations for frequently prepared dishes, streamlining the cooking process.

Lastly, KitchenAid ensures safety with features such as the oven lock and automatic shut-off, providing peace of mind while cooking. In summary, the KitchenAid convection ovens - KEBC147K, KEBC288, and KEBC247K models - blend functionality and style, making them an excellent addition to any kitchen. Quality construction combined with innovative technology is what sets KitchenAid apart, making these ovens a valuable investment for those who value culinary excellence.