Food Processor Instructions
Table of Contents |
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FOOD PROCESSOR SAFETY |
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Important Safeguards | 5 |
Electrical Requirements | 6 |
Electrical Equipment Waste Disposal | 6 |
PARTS AND FEATURES |
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Food Processor Parts | 7 |
Important Food Processor Features | 8 |
Accessories |
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Included Accessories | 8 |
Disc Assembly Overview | 9 |
Accessories Selection Guide | 10 |
Preparing the Food Processor for First Use |
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Before First Use | 11 |
Removing the Work Bowl Cover from the Work Bowl | 11 |
Storing Parts | 11 |
Setting Up Your Food Processor |
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Attaching the Work Bowl | 12 |
Attaching the Work Bowl Cover | 12 |
Installing the Adjustable Slicing Disc | 13 |
Adjusting the Slicing Thickness | 13 |
Installing the Shredding Disc | 14 |
Installing the Multipurpose Blade or Dough Blade | 15 |
Installing the | 15 |
Installing the Egg Whip | 16 |
Using the | 16 |
Using YOUR Food Processor |
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Before Use | 17 |
Maximum Liquid Level | 17 |
Using the Speed1/Speed 2 Control | 17 |
Using the Pulse Control | 17 |
Removing Processed Foods | 18 |
CARE AND CLEANING | 19 |
TIPS FOR GREAT RESULTS |
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Using the Multipurpose Blade | 19 |
Using a Slicing or Shredding Disc | 20 |
Using the Dough Blade | 21 |
Helpful Hints | 21 |
Troubleshooting | 22 |
SERVICE AND WARRANTY | 23 |
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