Table of ideal wine temperatures
GB
This table indicates the approximate temperatures at which wine should be served. Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave it wine out for the time that is necessary before you serve it.
Amarone | 17°C |
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Barbaresco | 17°C |
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Barolo | 17°C |
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Beaujolais | 13°C |
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White liquered Bordeaux | 6°C |
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Dry White Bordeaux | 8°C |
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Red Bordeaux | 17°C |
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White Bourgogne | 11°C |
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Red Bourgogne | 18°C |
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Brunello | 17°C |
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Champagne | 6°C |
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Chianti Classico | 16°C |
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13°C | |
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Passito di Pantelleria | 6°C |
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Rosé Provence | 12°C |
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Dry and Sweet Sparkling Wines | 6°C |
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Verdicchio di Matelica e dei Castelli di Jesi | 8°C |
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White wines from Trentino Alto Adige | 11°C |
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Franciacorta White Wines | 11°C |
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Dry aromatic white wines | 10°C |
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Dry, young, and fruity white wines | 8°C |
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White wines from Friuli Venezia Giulia | 11°C |
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Rodano wines | 15°C |
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Dry white wines from the Loire | 10°C |
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Liquered wines from the Loire | 7°C |
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Red wines from the Loire | 14°C |
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Liquered Passito wines | |
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Rosè Wines, New Wines | 12°C |
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Light red wines with mild tannic | 14°C |
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Red, rather tannic wines with medium |
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structure | 16°C |
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