Hotpoint HS 110 manual Description, Filtering version, Ducting version

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Description

The hood may be in the filtering or ducting version. Decide from the outset which type is to be installed. For better efficiency, we recommend installing the hood in the ducting version (if possible).

Filtering version

The hood aspirates air from the kitchen impregnated with fumes and smells, purifies it through the grease filters and the charcoal filter, and then circulates clean air back into the room.

This version requires an air baffle (M) and a charcoal filter (P).

In order to maintain constant efficiency, the charcoal filter must periodically be replaced.

If the hood is not fitted with the charcoal filter, request one from the dealer.

M

P

Ducting version

GB

The hood aspirates air from the kitchen impregnated with fumes and smells, passes it through the grease filters and then expels it to the outside through an exhaust duct.

For this version the charcoal filter does not need to be used.

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Contents Instructions for use ContentsAssembly InstallationFixing to the wall Securing the decorative flueFiltering version Ducting versionElectrical connection Technical dataTechnical information Ducting version DescriptionFiltering version Controls OperationCleaning the hood MaintenanceCleaning the grease filters Replacing the charcoal filterGeneral safety Precautions and tipsDo not place weights above the hood Disposal