How to Select Flame Size, Wok Cooking | Hotpoint RGB747GER guide

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.				When boiling, adjust the flame so the circle it makes
The tlame size on a gas burner should match the				is about 1/2 inch smaller than the bottom of the
The tlame size on a gas burner should match the				cookware—no matter what the cookware is made of.
cookware you are using.				cookware—no matter what the cookware is made of.
cookware you are using.				Foods cook just as quickly at a gentle boil as they do
FOR SAFE HANDLING OF ~,. .....::’				Foods cook just as quickly at a gentle boil as they do
FOR SAFE HANDLING OF ~,. .....::’				at a furious, rolling boil. A high boil creates steam
COOKWARE NEVER LET			J	and cooks away moisture, flavor and nutrition. Avoid
COOKWARE NEVER LET	‘I	.~+?	J	and cooks away moisture, flavor and nutrition. Avoid
THE FLAME EXTEND				it except for
UP THE SIDES OF THE “				the few cooking processes that need a vigorous boil.
COOKWARE. Any flame larger than the bottom				When frying or warming foods in stainless steel,
of the cookware is wasted and only serves to heat				When frying or warming foods in stainless steel,
of the cookware is wasted and only serves to heat				cast iron or enamelware, keep the flame down
the handle.				cast iron or enamelware, keep the flame down
the handle.				lower—to about 1/2 the diameter of the pan.
				lower—to about 1/2 the diameter of the pan.
				When frying in glass or ceramic cookware, lower
				the flame even more.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-f-itting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware-those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Wok Cooking

● We recommend that you use only a flat-bottomed wok. They are avtiilable at your local retail store.

	● Do not use woks that have
	support rings. Use of these	%aD
	types of woks, with or
	without the ring in place,	e
	can be dangerous. Placing the	e
	can be dangerous. Placing the

ring over the burner grate may

cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to LISC such woks without the ring. You could be seriously burned if the wok tipped over.

Use of Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels

above allowable current standards. This can be hazardous to your health.

RGB747GER specifications

The Hotpoint RGB747GER is a top-tier gas range that stands out for its blend of innovative technology and user-friendly features. Designed to cater to the needs of both amateur cooks and seasoned chefs, this appliance brings professional performance into the home kitchen.

One of the striking features of the RGB747GER is its powerful gas burners. With a total of five burners, including a high-output burner designed for rapid boiling, users can enjoy versatile cooking options. The burners offer precise temperature control, allowing for delicate simmering or intense frying, making it ideal for a variety of recipes. The presence of a rapid burner can reduce cooking time significantly, making it perfect for busy kitchens.

The oven capacity of the RGB747GER is generous, with a sizable interior that accommodates multiple dishes simultaneously. It features a true European convection system which ensures even cooking results by circulating hot air throughout the oven. This technology not only enhances cooking efficiency but also contributes to quicker baking times, allowing users to achieve bakery-quality results in the comfort of their homes.

Another noteworthy characteristic of the Hotpoint RGB747GER is its self-cleaning capability. The oven’s self-cleaning cycle employs high temperatures to eliminate spills and residues, making maintenance straightforward and hassle-free. This feature ensures that the oven remains clean with minimal effort, allowing users to spend more time enjoying their culinary creations.

In terms of design, the RGB747GER features a sleek and modern aesthetic with a stainless steel finish, adding a touch of elegance to any kitchen. The intuitive control knobs and front-facing display make it easy to operate, while the continuous grates offer a seamless surface for moving pots and pans effortlessly.

Safety is also a priority with the Hotpoint RGB747GER. It comes equipped with a flame failure device that automatically cuts off the gas supply if a burner goes out, providing peace of mind during cooking. The appliance also includes an electronic ignition system that eliminates the need for matches or lighters.

In summary, the Hotpoint RGB747GER gas range combines high performance, user-friendly features, and safety technologies. With its powerful burners, convection oven, self-cleaning capability, and elegant design, it is tailored for those who appreciate quality and efficiency in their culinary endeavors. Whether whipping up a family dinner or experimenting with gourmet recipes, this range is a reliable companion in the kitchen.