Siemens HF36V306, HF36V305 manual Meat Cooking Table, Cooking Time Directions Beef

Page 25

USING YOUR MICROWAVE OVEN

MEAT COOKING TABLE

MEAT

POWER LEVEL

COOKING TIME

DIRECTIONS

 

 

 

 

BEEF

 

 

Form patties with thumb depression in center of each.

Hamburgers,

 

 

Place on microwavable roasting rack and brush with browning

Fresh or defrosted

 

 

agent, if desired. Cover with waxed paper.

(4 oz. each)

HI

 

Turn over halfway through cooking.

1 patty

 

1-11/2minutes

Let stand covered 1 minute.

2 patties

 

11/2 -2 minutes

 

4 patties

 

21/2 -31/2minutes

 

 

 

 

 

Sirloin tip roast

 

RARE (135°F):

Place roast fat side down on microwavable roasting rack.

(3-4 lbs.)

 

8-10 minutes

Add desired seasonings and cover with waxed paper.

 

 

per pound

Turn meat over halfway through cooking and shield if

 

5

MEDIUM (155°F):

necessary. Remove roast from microwave oven when

 

 

11-13 minutes

desired temperature is reached. Let stand covered with foil

 

 

per pound

15 minutes. (Temperature may rise about 10°F).

 

 

 

 

LAMB

 

RARE (135°F):

Place roast fat side down on microwavable roasting rack.

Lamb roast, rolled

 

11-12 minutes

Brush lamb with marinade or desired seasonings such as rose-

boneless (3-4 lbs.)

 

per pound

mary, thyme or marjoram. Cover with waxed paper.

 

 

MEDIUM (145°F):

Turn roast over after 15 minutes, and again after 30 minutes.

 

5

12-13 minutes

Shield if necessary.

 

 

per pound

Remove roast from microwave when desired temperature is

 

 

WELL (155°F):

reached. Let stand covered with foil 15 minutes (temperature

 

 

13-14 minutes

may rise about 10°F during standing.)

 

 

per pound

 

 

 

 

 

PORK

 

 

Place bacon slices on microwavable roasting rack.

Bacon slices

 

 

Cover with paper towels.

2 slices

 

11/2 -2 minutes

After cooking, let stand 1 minute.

4 slices

HI

2-3 minutes

 

6 slices

 

4-5 minutes

 

10 slices

 

7-8 minutes

 

 

 

 

 

Chops

 

18-20 minutes

Place chops in microwavable baking dish.

(5-7 oz. each)

 

per pound

Add desired seasonings and cover with vented plastic wrap.

2 chops

 

 

Cook until no longer pink or until internal temperature reaches

 

3

 

170°F. Turn chops over halfway through cooking.

4 chops

 

15-17 minutes

Let stand covered 5 minutes temperature may rise about 10°F

 

 

per pound

during standing.

 

 

 

 

Loin roast,

 

25-27 minutes

Place roast in cooking bag in microwavable dish.

rolled, boneless

 

per pound (165°F)

Add seasonings and browning agent if desired. Close bag

(31/2- 41/2lbs.)

 

 

loosely with microwavable closure or string. After cooking, let

 

3

 

stand in bag 15 minutes (temperature may rise about 10°F

 

 

 

during standing). Internal temperature of pork should reach

 

 

 

170°F before serving.

 

 

 

 

Sausage links,

 

 

Pierce links and place on microwavable roasting rack.

Fresh (or frozen and

 

 

Cover with waxed paper or paper towel.

defrosted)

 

 

Turn over halfway through cooking.

(1-2 oz. each)

 

 

After cooking, let stand covered 1 minute.

2 links

HI

45-60 seconds

 

4 links

 

1-11/2minutes

 

6 links

 

11/2 -2 minutes

 

10 links (8 oz. pkg.)

 

13/4 -2 minutes

 

 

 

 

 

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Contents Over the Range Microwave Table of Contents Safety Read and follow the specific Precautions to Important Safety InstructionsFor all cord connected appliances To reduce the risk of injury to personsFor a permanently connected appliance USE Do not USE Cookware GuideCooking. Use these with care because the plastic May soften from the heat of the foodTips for Microwave Cooking CleaningSee page 9 for control panel features Parts and AccessoriesControl Panel Control Panel Features Learn about Your Microwave Oven Kitchen TimerHelp Control SET-UPVent HI/LO/OFF Light TimerLight HI/LO/OFF Table ON/OFFFavorite Recipe Easy CookHold Warm +/- MORE/LESSCooking AT Lower Power Levels Cooking AT High Power LevelExample To cook food for 7 minutes, 30 seconds at 70% power Touch power levelPower Level Microwave Output USE Cooking Guide for Lower Power LevelSensor Cooking Guide Sensor Operating InstructionsPopcorn Sensor Example To pop popcornPotato Sensor Pizza SensorVegetable Sensor Reheat Sensor Cook SensorEntree, Casserole and Rice Example To cook rice Example To reheat CasseroleAuto Defrost Weight Conversion ChartDefrosting Tips Food AT Beep Special Instructions Beef Auto Defrost ChartLamb PorkAuto Defrost Chart CONT’D Quick Defrost Time DefrostUSE of the TWO Position Metal Rack Getting the Best Cooking Results Time Defrost ChartFood Time Special Instructions Meat Fish & SeafoodFish and Shellfish Fish Power Level Cooking Time DirectionsFish and Shellfish Cooking Table Cooking Fish and Shellfish General DirectionsMeat APPETIZERS/SAUCES/SOUPSCooking Time Directions Beef Meat Cooking TablePoultry Cooking Table PoultryCooking Poultry General Directions PoultryRice Power Level Cooking Time Directions Pasta Power Level Cooking Time DirectionsPasta and Rice Pasta Cooking TableCleaning the Grease Filter Care and CleaningCharcoal Filter Replacement Metal RackOven Light Replacement Cooktop Light ReplacementProblem Possible Causes Before Calling for ServiceQuestion Answer Questions and AnswersCooking

HF36V305, HF36V306 specifications

Siemens, a renowned leader in the field of industrial automation and control technology, has introduced the HF36V306 and HF36V305, two cutting-edge frequency converters designed to optimize performance in various industrial applications. These models are at the forefront of Siemens' efforts to enhance energy efficiency, precision control, and operational flexibility.

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