Wolfgang Puck BICM0015 manual Sugar Free Cantaloupe Sherbet, Tomato Granita

HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 23

Sugar Free

Cantaloupe Sherbet

Makes approximately 1 quart

INGREDIENTS

2 very ripe cantaloupes (peeled, seeded and pureéd)

2 teaspoons lemon juice

Speck of kosher salt (less than 1/8 tsp)

METHOD

1Combine all ingredients in mixing bowl.

2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

Courtesy Marian Getz, Wolfgang Puck Chef

Tomato Granita

Makes approximately 2.5 cups

INGREDIENTS

2 pounds grape tomatoes (pureed)* 1/4 cup sugar

2 tablespoons horseradish

2 teaspoons kosher salt

2 tablespoons lemon juice

1 jalapeño pepper, minced

METHOD

1Combine all ingredients in mixing bowl.

2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

*You can puree the tomatoes with a blender, immersion blender, or juicer.

Courtesy Marian Getz, Wolfgang Puck Chef

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