Wolfgang Puck BICM0015 manual Table of Contents

HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Information	2
Before Your First Use	2
About Wolfgang Puck	3
Know Your Frozen Dessert Maker	5
Assembling Your Frozen
Dessert Maker	7
Helpful Hints	8
Care & Cleaning	9
Using Your Frozen Dessert Maker	10
Recipes	11
Limited Warranty	30
Contact Information	Back

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