Hotpoint HT232I manual Fruits and Vegetables

Page 10

FOOD STORAGE

Fruits and Vegetables

Food

 

Preparation

Blanching

 

W rapping

 

 

 

Storage

Thaw ing Tim e

 

Tim e

 

 

 

 

(m onths)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A pples and Pears

 

Peeland cutinto slices.

2'

 

In C ontainers (cover

 

12

In refrigeratorvery

 

 

w ith syrup)

 

 

 

slow ly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A pricots,Peaches,

 

Peeland pit.

1'/2'

 

In C ontainers (cover

 

12

In refrigeratorvery

C herries and Plum s

 

 

w ith syrup)

 

 

 

slow ly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Straw berries

 

 

 

 

 

In C ontainers (cover

 

 

In refrigeratorvery

 

Rinse and dry

 

 

 

 

 

Blackberries and

 

 

 

 

 

10 /12

 

 

 

 

w ith sugar)

 

 

 

slow ly.

 

Raspberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C ooked Fruit

 

C ut,cook and strain.

 

 

In C ontainers (add

 

12

In refrigeratorvery

 

 

 

10% sugar)

 

 

 

slow ly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FruitJuice

 

W ash,cutand crush.

 

 

In C ontainers (sugar

 

10 /12

In refrigeratorvery

 

 

 

to taste)

 

 

 

slow ly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rem ove leaves,cuthead

 

 

 

 

 

 

 

 

 

 

 

into sm allpieces and blanch

 

 

 

 

 

 

 

 

 

C auliflow er

2'

 

Plastic bags

 

 

 

12

N otrequired.

 

in w aterand a little lem on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C abbage and

 

W ash and cutinto sm all

 

 

 

 

 

 

 

 

 

1'/2'

 

Plastic bags

 

 

 

10 /12

A troom

tem perature.

BrusselSprouts

 

pieces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Peas

 

Shelland w ash.

2'

 

Plastic bags

 

 

 

12

N otrequired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French Beans

 

W ash and slice ifrequired.

2

 

Plastic bags

 

 

 

10 /12

N otrequired.

 

 

 

 

 

 

 

 

 

 

 

 

 

C arrots,Peppers

 

Peel,w ash and slice if

 

 

 

 

 

 

 

 

 

3'/4'

 

Plastic bags

 

 

 

12

N otrequired.

and Turnips

 

necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ushroom s and

 

W ash,peeland cutup.

3'/4'

 

Plastic bags

or

 

6

A troom

tem perature.

A sparagus

 

 

C ontainers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach

 

W ash and m ince.

2'

 

Plastic bags

 

 

 

12

A troom

tem perature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable forSoups

 

W ash and cutup in sm all

3'

 

Plastic bags

or

 

6 /7

N otrequired.

 

pieces.

 

C ontainers

 

 

 

 

 

 

 

 

 

 

 

 

 

Plastic bags

Plastic bags

GB

10

Image 10
Contents Instructions for Installation and Use Contents Product Safety InstallationChanging the plug Removing the plug Replacement fuse coversReplacing fuse covers Disposing of the plugTemperature control GET to Know Your ApplianceHow to use the refrigerator compartment Getting Your Appliance Ready for USEFreezing Food Correct Temperature Settings Energy Saving TipsFood Storage Meat and FishFruits and Vegetables Caring for Your Appliance DefrostingTroubleshooting Page Genuine Parts and AccessoriesUK 08709 077 Repair Service and Information Help DeskExtended Warranties Guarantee terms and conditions Satisfaction guaranteed or your money backMachine or, if you prefer, give you your money back Repair Service and Information Desk Genuine Parts and Accessories

HT232I specifications

The Hotpoint HT232I is an exceptional built-in oven that combines versatility, efficiency, and modern cooking technologies. Designed for home cooks and culinary enthusiasts alike, this appliance reflects Hotpoint's commitment to quality and innovation.

One of the standout features of the HT232I is its multifunctional capability, offering several cooking modes to cater to diverse culinary needs. The oven includes conventional, fan-assisted, and grill settings, ensuring that users can prepare a variety of dishes, from perfectly baked pastries to succulent roasted meats. The fan-assisted convection feature circulates heat evenly throughout the cavity, resulting in consistent cooking and browning.

Another impressive characteristic of the HT232I is its energy efficiency. Rated A for energy performance, this oven is designed to consume less electricity while delivering top-tier cooking results. This not only helps in reducing energy bills but also minimizes the environmental impact, making it a responsible choice for eco-conscious households.

The Hotpoint HT232I also boasts an intuitive digital display and control panel, allowing for easy navigation of settings and precise temperature adjustments. The user-friendly interface provides clear instructions and feedback, making it accessible even for novice cooks. Additionally, the oven's programmable timer ensures that meals can be set to cook automatically, allowing users to multitask in the kitchen or attend to other responsibilities without worry.

Cleaning is made simple with the incorporation of catalytic liners within the oven cavity. These self-cleaning surfaces absorb grease and spills during the cooking process, reducing the need for tough scrubbing and making maintenance hassle-free. The oven also features removable accessories, ensuring that every component can be easily cleaned.

In terms of design, the HT232I is sleek and modern, featuring a stainless steel finish that complements various kitchen styles. Its built-in configuration allows for seamless integration into cabinetry, providing a polished look that enhances the overall aesthetic of the kitchen.

With its blend of innovative technology, efficiency, and appealing design, the Hotpoint HT232I is an outstanding choice for anyone looking to upgrade their cooking experience. This oven not only meets but often exceeds the expectations of those who demand reliability and performance in their cooking appliances.