Wolfgang Puck BPCR0010 manual Table of Contents

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.

His cooking innovations, a result of blending

fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards		1
Before Your First Use		2
About Wolfgang Puck		3
Know Your Electric Pressure Cooker		7
About Pressure Cooking		7
Additional Safety Tips		7
Using Your Pressure Cooker		8
Helpful Hints		9
Care & Cleaning		10
Recipes		11
Pressure Cooker Cooking Chart		41
Limited Warranty		46
Contact Information	back cover

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