Braised Red Cabbage
12 Servings
INGREDIENTS
1/4 cup peanut oil
1 medium red onion, sliced
1 cup brown sugar
2 Granny Smith apples, sliced 1/2 cup red wine vinegar
2 cups red wine
2 cups orange juice
1 cinnamon stick
3 teaspoons ground ginger Salt and pepper, to taste
4 pounds red cabbage, julienned
A few gold leaves for decoration (optional, available at specialty stores)
METHOD
1Preheat uncovered pressure cooker to 350°.
2Add peanut oil and sauté red onion until translucent.
3Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
4Add sliced apples and deglaze with red wine vinegar. Bring mixture to a boil.
5Add red wine, orange juice, cinnamon stick, ginger, salt, pepper and cabbage.
6Secure pressure cooker lid.
7Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 10 minutes.
8When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.
9Test for seasoning. Serve as an accompaniment to your favorite pork dish.
Recipe Courtesy Wolfgang Puck
Green Risotto
6 Servings
INGREDIENTS
1/2 cup olive oil
1 medium onion, finely chopped
1 1/2 cups arborio rice
4 cups chicken stock
1 cup leaves fresh spinach, pureed
1 teaspoon salt
METHOD
1Preheat uncovered pressure cooker to 350°.
2Add oil and sauté onion until tender.
3Add remaining ingredients to pressure cooker; secure pressure cooker lid.
4Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 8 minutes.
5When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.
Spanish Rice
4 Servings
INGREDIENTS
1 can (14.5 ounces) stewed tomatoes
1 can (14.5 ounces) chicken broth
1 teaspoon olive oil
2 cups regular
METHOD
1Place all ingredients in pressure cooker.
2Secure the pressure cooker lid.
3Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 6 minutes.
4When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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