Wolfgang Puck BPCR0010 manual Recipe Index Coconut Rice Pudding, Meat Dishes

Recipe Index

Coconut Rice Pudding

Quick Meals

14-Minute Pasta Meal . . . . . . . . . . .18

10-Minute Mexican Casserole . . . . .19

Chicken Picante . . . . . . . . . . . . . . . . .22

Quick Chicken Pot Pie . . . . . . . . . . .23

Rice Dishes
Paella	.26
Stuffed Peppers	.27
Spanish Rice	.30
Green Risotto	.30
Meat Dishes
Anna’s Chili	.31
Apple Sage Cornbread Stuffed
Pork Chops	.34
Lowfat BBQ Pork	.35
Braciola	.38
Corned Beef and Cabbage	.39
Pot Roast	40
Spicy Honey-Glazed
Baby Pork Ribs	.37
Lamb Tagine	.36
Stuffed Flank Steak	.33

Vegetables
Stuffed Artichokes	.32
Braised Red Cabbage	.29

Soups & Sauces

Chicken Stock . . . . . . . . . . . . . . . . . . .28

Beef Bolognese . . . . . . . . . . . . . . . . .25

Minestrone Soup . . . . . . . . . . . . . . . .24

Beef Burgundy . . . . . . . . . . . . . . . . . . .21

Cream of Root

Vegetable Soup . . . . . . . . . . . . . . .20

Greek Lemon Chicken Soup . . . . . . .17

Desserts

Chocolate Swirl Cheesecake . . . . . .16

White Chocolate Cheesecake . . . . .15

Raspberry Sauce . . . . . . . . . . . . . . . .15

Kahlua Chocolate

Chip Cheesecake . . . . . . . . . . . . . . .14

Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Coconut Rice Pudding . . . . . . . . . . . .12

4 servings

INGREDIENTS

1 1/2 cups coconut milk

1 1/2 cups milk 1/2 cup sugar

1/4 teaspoon kosher salt 1 cups arborio rice

1 tablespoon almond essence 1/2 cups golden raisins

1/4 teaspoon ground cinnamon, optional

METHOD

1Combine the coconut milk, milk, sugar and salt in uncovered pressure cooker. Set temperature to 350° and bring contents to boil.

2Add rice and almond essence. Stir until well blended.

3line the arrows on the lid handles up with the inner pot handles.

4Secure lid on pressure cooker.

5Set temperature to 400°. When pressure indicator pops up, reduce temperature to 300°. Set a kitchen timer for 8 minutes.

6When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.

7Stir in raisins and cinnamon until well incorporated. Cover and allow to cool for 10 minutes. Serve warm or cold.

Recipe courtesy Wolfgang Puck

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