FG_SwivelBakerManual 7/17/07 10:33 PM Page 35
Chocolate Chip Cookie
Makes 4 Servings
INGREDIENTS
1 cup butter
1 cup brown sugar 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt 1/2 teaspoon baking soda
2 1/2 cups
1 cup chocolate chips
1 cup pecans, chopped fairly fine
METHOD
1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
2In a large mixing bowl, cream butter and sugars. Add eggs and mix until smooth. Add vanilla, salt, baking soda, and flour. Stir in chocolate chips and pecans. Place a little less than one cup of mixture in the center of waffle plate. Close lid and flip. When the Green Ready Light comes on, remove from SwivelBaker™. For easier removal, score cookie into quarters and slide each section out with a fork.
Recipes courtesy of Marian Getz and Debra Murray
Recipe Notes
35 | 36 |