Wolfgang Puck WPWB0010 Sourdough Starter for Waffles, Sourdough Waffles, Makes about 4 cups

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Sourdough Starter for Waffles

Makes about 4 cups

INGREDIENTS

3 cups all - purpose flour

2 cups nonfat milk

1 cup plain yogurt

1 small potato, peeled and finely grated

METHOD

1In a medium bowl, combine all ingredients until smooth. Cover with clean towel and set in a warm place until the batter begins to bubble and has a somewhat pleasant sour smell, about 24 hours.

2Place in a covered container and refrigerate for at least 3 days before using.

TIP

Sourdough starter can be kept going indefinitely if “fed” properly. When you take out 1 1/2 cups of the starter, replace with 1 1/2 cups of flour and 1 1/2 or 2 cups milk. This should be done at least every two weeks and the starter kept refrigerated in a covered container. However, if not “fed” properly, the starter may acquire a pinkish color and should be discarded and a new starter developed.

Recipe courtesy The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West, Random House, 1996

Sourdough Waffles

Makes 5 8-inch waffles

INGREDIENTS

11/2 cups Sourdough Starter 1/2 cup nonfat milk

8 tablespoons unsalted butter, melted

1egg

1cup all-purpose flour

2 tablespoons sugar

11/2 teaspoons baking powder 1/4 teaspoon kosher salt

METHOD

1In a large bowl, combine the starter, milk, melted butter, and egg.

2In a small bowl, sift together the flour, sugar, baking powder and salt. Add to the starter mixture and stir until well combined. Let proof, covered, in a warm spot until bubbles begin to form, about 30 minutes.

3Heat the SwivelBaker™. Use 1 slightly rounded 8 ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately.

PRESENTATION

Place one 8 -inch waffle on each of 5 heated plates. Serve warm with warm maple syrup or fruit syrup. Garnish with fresh fruit, such as sliced oranges, peaches, or berries. Serve immediately.

To prepare ahead

Through step 2 the batter can be made the night before, refrigerated, covered, then brought to room temperature and proofed when needed.

Recipe courtesy The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West, Random House, 1996

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your SwivelBaker Introduction Removing PlatesUsing Your SwivelBaker Attaching the PlatesCare & Cleaning Plain WafflesMakes about 6 waffles Recipes courtesy of Marian Getz and Debra MurraySourdough Starter for Waffles Sourdough WafflesMakes about 4 cups Makes 5 8-inch wafflesMaster Waffle Recipe Pecan WafflesMakes 4 waffles Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBlueberry Waffles Crispy Bacon WafflesMakes 6 waffles Chocolate WafflesPumpkin Praline Waffles Makes 5 waffles Crunchy Cornmeal WafflesPotato Waffles Gluten Free Health Waffles Black and White WafflesMakes 2 waffles Makes 8 ServingsMakes 4 Servings Next Day Cornmeal WafflesFrench Toast Red Velvet Cake Waffles Easiest Waffle RecipeHash Browns Nun’s PuffsMakes 1 Serving Makes 3 ServingsGrilled Cheese Banana BreadMakes one Wamlette Wamlette OmeletteCornbread with Sausage Jalapeño Chocolate Chip Cookie Recipe NotesRecipe Notes Limited Warranty

WPWB0010 specifications

Wolfgang Puck is a name synonymous with culinary excellence, and the WPWB0010 is an embodiment of his commitment to quality and innovation in the kitchen. This professional-grade kitchen appliance is designed for both amateur cooks and culinary enthusiasts, bringing superior performance and versatility to home cooking.

One of the standout features of the WPWB0010 is its powerful motor, which provides robust performance for a wide range of cooking tasks. Whether you’re blending, chopping, or pureeing ingredients, the WPWB0010 ensures efficient operation, making it a valuable tool for meal preparation. The motor is built to last, combining durability with high performance, which is especially crucial for frequent use.

The design of the WPWB0010 is both stylish and functional. Its sleek profile fits seamlessly into any kitchen decor, while ergonomic handles ensure a comfortable grip during use. The appliance is lightweight yet sturdy, allowing for easy handling and storage. An added advantage is its compact size, which makes it an excellent choice for kitchens with limited counter space.

The WPWB0010 incorporates various technologies to enhance its performance. It features multiple speed settings, allowing users to adjust the power based on the specific needs of the dish being prepared. This flexibility is especially handy when switching from whipping cream to chopping vegetables. Additionally, the built-in safety features, such as automatic shut-off and secure locking mechanisms, provide peace of mind during operation.

Another significant characteristic of this appliance is its ease of cleaning. The WPWB0010 is designed with removable parts that are dishwasher-safe, simplifying the post-cooking cleanup process. This user-friendly feature is essential for anyone who values convenience in their kitchen routine.

Moreover, the Wolfgang Puck WPWB0010 is designed with versatility in mind. The appliance comes with various attachments, including mixing bowls and blending accessories, giving users the ability to explore a range of culinary techniques. This makes it an ideal companion for experimenting with different recipes, from soups and sauces to smoothies and batters.

In conclusion, the Wolfgang Puck WPWB0010 stands out as a reliable, versatile, and stylish kitchen appliance. With its powerful motor, multiple speed settings, ergonomic design, and convenience features, it meets the needs of diverse cooking styles, making it a worthy investment for anyone looking to elevate their culinary experience.
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