Hotpoint EW93 manual Grilling, Guide to grilling successfully

Grilling (continued)

Guide to grilling successfully

		Shelf
		Position
	Pre-	from base
Food	heat	of oven	Setting	Approx. Cooking Time
Toasting of Bread	1 min.	3 or 2	Maximum	3-5 mins. Grill pan
Products				and grid.
Small cuts of meat	None	3 or 2	Maximum for 4	10-15 mins. Grill pan
– Sausages, Bacon			mins. reduce	and grid.
			to 3
Chops, etc.	None	2	Maximum for	25-30 mins. Grill pan
Gammon Steaks,			6-8 mins.	and grid.
Chicken pieces			reduce to 3/21/2
Fish. Whole,	None	3 or 2	Maximum	6-8 mins. in base of grill
Fillets				pan.
Fish in	None	3 or 2	3	10-15 mins. Grill pan
breadcrumbs				and grid.
Pre-cooked Potato	None	3 or 2	3	10-12 mins. in base of
Products				grill pan
Pizzas	None	3 or 2	3	10-15 mins. Grill pan
				and grid.
Browning of Food	1 min.	2 or 1	Maximum	5-7 mins. Dish placed
				directly on shelf.

NOTE:Position 1 is the rod shelf nearest to the bottom of the floor of the grill/oven.

Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from OR fixed to the pan.

For a fixed handle:

Remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A), slide it towards the centre of the pan (B) and let the handle locate over the bracket

(C). Replace the screw and washers and ensure they are fully tightened up.

For a detachable handle:

Remove the screw and washers from the grill pan and keep safe.

Please note that if a fixed handle is required, the grill pan cannot be kept in the Fan Oven with the door closed but may be stored in the top oven.

WARNING: Ensure that when using the grill pan handle in the detachable manner, it is

centralised and secure.

Fig. A Fig. B Fig. C

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