Hotpoint EW93 manual Top Oven Conventional Cooking, To use the oven, Proceed as follows

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Top Oven – Conventional Cooking

 

The heat for conventional cooking in the top oven is provided by the

 

grill element and the element under the floor of the oven. It is ideal

 

for the slow cooking of cheaper cuts of meat in casseroles etc. but

 

can also be used for small joints of meat up to 1.5kg (3lb).

 

The operation of the controls is covered on page 11.

 

See cooking charts for temperatures and shelf positioning (pages

 

19 and 20).

 

The top oven can be used either independently to cook small

 

quantities of food or in conjunction with the main oven to provide

 

additional cooking space.

 

● The shelf should be positioned on the first or second runner

 

from the bottom.

To use the oven

● Set the top oven control to the required temperature, the top

proceed as follows:

oven light will come on and wait for the thermostat light to go

 

off, indicating that the oven has reached the right temperature.

 

● The food to be cooked should be placed in the centre of the

 

shelf with a gap of at least 25mm (1in) between it and the grill

 

element. This should avoid burning and ensure even cooking.

 

● Do not place food or dishes on the floor of the oven.

Platewarming in the Plates and dishes placed on the floor of the top oven will be heated

top ovenwhen the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100˚C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat

into the oven.

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Contents Instructions Contents Introduction Installation Viewed from RearSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Main Parts of your Cooker Cooking systems in your Cooker Sponges Main Oven Roast Meats Main OvenBread Main Oven Casseroles Main OvenTemperature Conversion Chart Conventional FanOven Controls Hob ControlsSelecting the Main Saucepans Suitable Using the Ceramic HobChoice Always USECare of the Ceramic Hob Do NotSafety Requirements forDeep fat frying Grilling procedure Solarplus GrillGrilling Guide to grilling successfullyProceed as follows Top Oven Conventional CookingTo use the oven Do not place food or dishes on the floor of the ovenFood Pre Temperature Time in mins HeatLamb Meat Pre Temperature Time approxIf using aluminium foil, never PoultryMain Oven The Smart Cooking System Super preheatTraditional Maximum cooking durationFan oven Roast chickenMeat Cook Chart Fan oven modePreheat Temperature Cooking Time BakingMeat Bread Fish SpongeCasserole PizzaAdditional Main Oven Smart Cook Functions Setting the Minute Minder Auto Cooking Timer To set the main oven to switch on and OFF automatically Care and Cleaning of the Oven Cleaning of the Ceramic HobProprietary oven cleaners on the grill element mesh ‘Stay Clean’ LinersChemical oven cleaners of any kind Replacement of the Oven LightSide Opening Doors Care and CleaningCleaning the Doors Drop Down DoorsIf something goes wrong Don’t panicHotpoint Service Cover Key Contacts

EW93 specifications

The Hotpoint EW93 is a sophisticated and versatile electric cooker designed to cater to both amateur cooks and culinary enthusiasts. Combining innovative features with a sleek aesthetic, this cooker strives to enhance kitchen experiences and deliver optimal cooking results.

A notable feature of the Hotpoint EW93 is its dual-function oven, which offers both conventional and fan-assisted cooking options. This flexibility allows for precise temperature control, ensuring even heat distribution and perfect cooking outcomes. The 61-liter capacity of the oven is ample for multi-level cooking, enabling users to prepare multiple dishes simultaneously without compromising on quality.

The cooker is equipped with an intuitive digital display and easy-to-use controls, providing a user-friendly interface. The programmable timer feature is particularly beneficial, allowing users to set cooking times and avoid overcooking. Additionally, the oven's multifunction capabilities include grilling, defrosting, and baking, making it suitable for a broad range of culinary techniques.

Hotpoint has incorporated several advanced technologies into the EW93 for enhanced performance. The Eco Tech feature promotes energy efficiency, reducing energy consumption while maintaining cooking efficacy. This appliance is designed with a focus on sustainability, helping users minimize their carbon footprint without sacrificing functionality.

Safety is a paramount concern with the Hotpoint EW93, and the cooker includes a child safety lock to prevent unintended operation, making it a suitable choice for families. Moreover, the ceramic hob is equipped with sleek, easy-to-clean surfaces that not only enhance the cooker's modern look but also allow for hassle-free maintenance.

This model also incorporates impressive heating technology, offering rapid heat-up times for quicker cooking. The smooth ceramic hob includes four cooking zones to accommodate various pot sizes, enabling users to customize their cooking experience.

Overall, the Hotpoint EW93 stands out as an ideal addition to any kitchen with its blend of innovative features, modern design, and commitment to energy efficiency. Whether preparing a simple meal or experimenting with complex recipes, this electric cooker delivers reliable performance and exceptional results, making cooking a more enjoyable and efficient endeavor. With its impressive array of functions and user-friendly interface, the Hotpoint EW93 is truly a multi-functional kitchen companion.
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