Hotpoint RZA50 manual Making the best use of your Freezer, Storing Food in a Freezer

Page 10

Useful Advice

USEFUL ADVICE

Making the best use of your Freezer

To ensure that your freezer operates as efficiently as possible :

Follow food packaging “best before/use by” instructions or your suppliers advice on a suitable maximum storage time.

Keep foods tightly covered to retain moisture and prevent flavour/odour transference. Plastic bags, aluminium foil, plastic stretch wrap and containers with lids are ideal.

Select chilled and frozen food last when shopping, transport in a ‘cool bag’ and place in freezer as soon as possible after arriving home.

Avoid opening the door unnecessarily or for longer than needed.

Allow hot or warm food to cool down in covered containers before placing in the freezer, as placing hot food inside reduces efficiency.

Prepare fresh foods for freezing in small quantities to ensure that the food freezes quickly and so that its quality does not deteriorate.

Ensure that packets/containers of food are dry before freezing otherwise they may freeze together.

Storing Food in a Freezer

Freeze and store either fresh food or long term commercially frozen foods.

Generally speaking long term storage means up to 3 months but this can vary, so always follow your supplier’s recommendations otherwise refer to the pictorial guide on the door liner (as shown).

Place frozen food in the freezer compartment as soon as possible after buying it.

Liquid-filled bottles or sealed fizzy drinks must not be stored in freezer, as they may burst.

Lollipops and water ices should not be given to children directly from the freezer the low temperature may cause ‘freezer burns’.

Store ice cream towards the top front of the freezer and remove from freezer 15-30 minutes before serving.

Ensure food is labelled and dated before placing in freezer.

When freezing fresh food follow the instructions for using fast freeze (see CONTROLS section).

Do not allow fresh food to come into contact with food already frozen, the frozen food could start to defrost.

Once thawed, food should be cooked and eaten within 24 hours or cooked and refrozen.

Fully defrost your freezer when the ice is between 3-5mm thick (1/4 inch) (see CLEANING & MAINTENANCE section).

Note : A thick layer of ice will increase the running costs of your freezer.

10

Image 10
Contents Freezer Models RZA50 Instructions for Installation & USE When installing your freezer For Your SafetyFor your safety, read the following advice When using your freezerLocation & Air Circulation InstallationMinimum space required to open door Joining LevellingHinge Covers Defrost TubeChanging the Plug Electrical SupplyFuses Changing the Mains LeadControlling the Temperature of the Freezer Compartment ControlsRed High Temperature Warning Light Indicator Lights Green Mains LightAmber Fast Freeze Light Pre-Freeze chart when selecting Fast Freeze Fast Freeze Button Freezing fresh foodUseful Advice Sealbreaker Grab HandleMaking the best use of your Freezer Storing Food in a FreezerAdvice on Using Freezer Drawers Ice TrayDefrosting Fully defrosting your freezerExterior CleaningCleaning Interior Door SealDoor Reversal Protective material ie. the original packaging Troubleshooting Operating Sounds of a Freezer Hotpoint guarantee Recycling & Disposal InformationAfter Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories After Sales ServiceRepair Service and Information Desk Key Contacts