Mixing Tips continued
Whipping Cream
11.Thickened cream gives the best results.
12.For maximum volume use well chilled cream. For best results, chill the bowl and beaters before whipping.
13.Use a deeper bowl to prevent splatter. With the Beatermix Pro set to a High
range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the cream thickens.
14.If intending to use the cream for piping, add approximately 2 teaspoons icing sugar per 300ml of cream before mixing. This will help the cream hold it’s shape.
Oven Temperature Guide
For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.
Oven Temperature Guide
TEMPERATURE | Degrees Celcius | Degrees Farenheit | Gas Mark |
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Very Low | 1 | ||
Low | 150 | 300 | 2 |
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Warm | 3 | ||
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Moderate | 180 | 350 | 4 |
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Moderately Hot | 5 | ||
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Hot | 6 to 7 | ||
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Very Hot | 8 to 9 |
Note: If using fan forced ovens be sure to turn the temperature down by
6