Recipes
Chocolate Chip Cookies | Makes approx 100 |
125g butter or margarine
¾cup white sugar
²⁄³ cup brown sugar 2 eggs
1 teaspoon vanilla essence 2¼ cups plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
2 cups chocolate chips
1 cup chopped nuts
1.Preheat oven to 170°C and grease oven slides.
2.Using a bowl, break up the shortening on “LO” speed.
3.Increase speed and add sugars.
4.Add eggs, vanilla and cream until light and fluffy on “HI” speeds.
5.Fold in sifted dry ingredients and mix until well combined.
6.Using a spoon fold in the chocolate bits and nuts.
7.Place teaspoonfuls of mixture on trays and bake for
8.Allow to cool on wire racks. When cooled, the cookies can be sandwiched together with nutella and sprinkled with icing sugar.
Quick Cup Cakes | Makes 12 |
60g butter or margarine |
|
1¼ cups S.R. flour |
|
½cup sugar 2 eggs
¼ cup milk
1 teaspoon vanilla essence
1.Preheat oven to 220°C and place patty cases into patty tins and set aside.
2.Using a bowl, place all ingredients into the bowl and beat until combined. Start mixing on “LO” speeds, slowly increasing to “HI” speed.
3.Place rounded dessert spoonfuls of batter into the patty cases and bake for
4.Allow to cool and decorate as desired.
Variations to this recipe:
Top the cake batter in the patty cases with frozen berries before baking.
Serving suggestion:
When patty cakes are cooked drizzle with icing sugar and top with a small eatable decoration like marshmallows, or make Butterfly cakes.
Butterfly cakes
Cut the tops off the patty cakes and cut
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