IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Cold temperatures can damage the elec- | bakeware and utensils before moving the | |
tronic control. When using this appliance | rack. | |
for the first time, or when the appliance | • Do not use a broiler pan without its insert. | |
has not been used for an extended period | ||
Do not cover the broiler insert with | ||
of time, be sure the appliance has been in | ||
aluminum foil; exposed fat and grease | ||
temperatures above 32ºF (0ºC) for at | ||
could ignite. | ||
least 3 hours before turning on the power | ||
• Do not use aluminum foil or other protec- | ||
to the appliance. | ||
tive liners to line the oven bottom. Only | ||
• Be sure to have an appropriate | ||
use aluminum foil as recommended in this | ||
fire extinguisher available, visible, and | ||
manual. Improper installation of these | ||
easily located near the appliance. | ||
liners may result in risk of electric shock or | ||
| ||
IMPORTANT INSTRUCTIONS FOR USING YOUR | fire. | |
OVEN | • Do not cook food on the oven bottom. | |
• Never use your appliance for warming or | ||
Always use proper bakeware and use the | ||
heating the room. | ||
oven racks | ||
|
•Use care when opening oven door, lower
oven door, or warmer drawer (some | IMPORTANT INSTRUCTIONS FOR CLEANING YOUR | ||||
models). Stand to the side of the oven | |||||
OVEN | |||||
when opening the door of a hot oven. Let |
|
|
| Before manually cleaning any | |
|
|
| |||
hot air or steam escape before you | part of |
| the | oven, be sure all controls are | |
| |||||
remove or replace food in the oven. | turned off and the oven is cool. Cleaning a | ||||
hot oven can cause burns. | |||||
|
•Keep oven vent ducts clear. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or
•Always handle oven racks when the oven is cool. Place oven racks in desired positions while the oven is cool. if a rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposi- tion. Do not let potholders contact the hot heating elements in the oven. Remove all
Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.
Save these instructions for future reference.
5