Before You Call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems

 

Causes

Corrections

 

 

 

 

Cookies and biscuits burn

•

Cookies and biscuits put into

• Allow oven to preheat to desired temperature before

on the bottom.

 

oven before the preheating

placing food in oven.

 

 

time is completed.

• Choose pan sizes that will permit 2” to 4” of air space (5.1

 

 

 

 

•

Oven rack is overcrowded.

cm o 10.2 cm) on all sides when placed in the oven.

 

•

Dark pans absorbs heat too

• Use a medium weight baking sheet.

 

 

fast.

 

 

 

 

 

Cakes too dark on top or

•

Cakes put in oven before

• Allow oven to preheat to the selected temperature before

bottom

 

preheating time is completed.

placing food in the oven.

 

•

Rack position too high or too

• Use proper rack position for baking needs.

 

 

low.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

•

Oven too hot.

 

 

 

 

 

Cakes not done in center

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

•

Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1 cm to

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Oven not level.

• Place a marked glass measuring cup filled with water on

 

• Pan too close to oven wall or

the center of the oven rack. If the water level is uneven,

 

refer to the installation instructions for leveling the oven.

 

 

rack overcrowded.

 

 

 

 

•

Pan warped.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance

 

on all sides of each pan in the oven.

 

 

 

 

 

 

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

cooking time is over.

•

Oven overcrowded.

and bake for the recommended time.

 

 

 

• Oven door opened too

• Be sure to remove all pans from the oven except the ones to

 

be used for baking.

 

 

frequently.

 

 

 

 

 

 

• Open oven door only after shortest recommended baking

 

 

 

time.

 

 

 

 

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Kenmore 790.4941, 790.4943 manual Before You Call, Oven Baking, Baking Problems and Solutions Causes Corrections
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790.4941, 790.4943 specifications

The Kenmore 790.4943 and 790.4941 are part of Kenmore's prestigious line of appliances, designed to provide exceptional cooking performance, advanced technology features, and user-friendly operation. These models exemplify modern kitchens’ needs, catering to both novice cooks and seasoned chefs.

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In conclusion, the Kenmore 790.4943 and 790.4941 are exceptional cooking appliances, packed with features that enhance culinary experiences. From advanced convection cooking technology to user-friendly controls, these ranges are suitable for anyone looking to elevate their cooking game while enjoying the benefits of modern innovation and style.
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