Hotpoint BU82 BU72 BU71 manual Using the Main Oven for Other Functions, FAN only Setting

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USING THE MAIN OVEN FOR OTHER FUNCTIONS

Fan

Only

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

Fan

Only

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Oven Light

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to the Oven setting, the main oven light only will illuminate.

Light

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Contents Instructions Contents Introduction For Your Safety Safety AdviceNever Features Controls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the TOP Oven for Grilling Top Oven Shelf Positioning for GrillingGrill PAN & Handle StepUsing the TOP Oven for Solarplus Grilling = Full Grill Function = High Grill Setting Grill Controls ExampleTo Grilling PAN to be UsedUsing the TOP Oven AS a Convection Oven Shelf PositioningPlate Warming Operation When Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Utensils Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationMark Temperature Conversion ScaleGas Main Conventional FanCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts MeatIf Using Aluminium Foil Food Main Fan Oven CookingBaking Main Fan Oven Cooking Oven Temperature Charts BakingBaking Top Oven Convection Cooking Baking General Cooking Results not SatisfactoryGrill TOP Oven BakingHow Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Solarplus GrillHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors To Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingElectrical Connections InstallationElectrical Requirements All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something WRONG?Disposal of your product Disposal of old electrical appliancesPage Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BU82 BU72 BU71 specifications

The Hotpoint BU82, BU72, and BU71 models are part of Hotpoint's renowned range of built-in cookers, combining innovation with practicality for the modern kitchen. These cookers are known for their sleek designs and advanced technology, making them a popular choice among home chefs.

One of the standout features of the Hotpoint BU series is the multifunctional oven capability. Each model provides a variety of cooking functions, allowing users to prepare a wide range of meals with ease. The fan-assisted cooking option ensures even heat distribution throughout the oven, resulting in perfectly cooked dishes, whether baking, roasting, or grilling.

The Hotpoint BU82 is particularly lauded for its spacious interior, offering ample capacity for family-sized meals. Equipped with a digital display, this model features intuitive controls that simplify the cooking process. The integrated grill function provides extra versatility, enabling users to achieve that essential crispy finish on their favorite dishes.

On the other hand, the BU72 model is designed with energy efficiency in mind. It boasts an A energy rating, helping users reduce their energy bills while minimizing environmental impact. The model features expedited heating technology, allowing it to reach the desired temperature quickly, which not only saves time but also enhances energy efficiency.

The Hotpoint BU71 is a compact alternative, ideal for smaller kitchens without compromising on functionality. This model also incorporates easy clean enamel lining, making oven maintenance straightforward and hassle-free. The adjustable racking system enhances cooking flexibility, allowing for various pot and pan sizes.

All models in the BU series feature a sleek, modern aesthetic, seamlessly integrating into any kitchen décor. With their reliable performance and user-centered design, the Hotpoint BU82, BU72, and BU71 cookers are more than just cooking appliances; they are valuable tools for home cooking enthusiasts looking to elevate their culinary experience. With robust safety features, including a safety shut-off option, these cookers ensure peace of mind during cooking sessions.

In conclusion, the Hotpoint BU series stands out in the realm of built-in cookers for its blend of innovation, energy efficiency, and modern design, catering to a wide range of cooking needs while enhancing the overall kitchen experience. Whether you're looking for advanced features or a more compact solution, there's a model in this series to suit your culinary preferences.
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