Hotpoint BU82 BU72 BU71 Oven Temperature Charts Meat, Cooking MEAT/POULTRY in the TOP Oven, Food

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OVEN TEMPERATURE CHARTS – MEAT

Food

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

oC

(approx.)

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

15-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

12-14 mins per 450g (1lb)

(12lb)

 

+12 mins extra

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

10 mins per 450g (1lb) e.g.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Position from

heat

oC

(approx.)

Base of Oven

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g

1 A

(Slow Roasting)

(1lb) + 35 mins over

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

180/190

35 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

Poultry/Game

Yes

195/200

25-30 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

1 A

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temperature has been reached.

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Beef

Pork

Lamb

Poultry

 

 

 

 

 

 

Rare 60OC

Medium 70OC

Well Done 70OC

90OC

80OC

90OC

 

 

 

 

 

 

 

 

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Contents Instructions Contents Introduction Safety Advice For Your SafetyNever Features Control Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the TOP Oven for GrillingStep Grill PAN & HandleUsing the TOP Oven for Solarplus Grilling Grill Controls Example = Full Grill Function = High Grill SettingPAN to be Used To GrillingShelf Positioning Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates Operation When Using the TOP Oven AS a Convection OvenPlate Warming TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Temperature & TimeMain Oven Utensils Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationGas Main Temperature Conversion ScaleMark Conventional FanIf Using Aluminium Foil Oven Temperature Charts MeatCooking MEAT/POULTRY in the TOP Oven Food Main Fan Oven CookingBaking Main Fan Oven Cooking Oven Temperature Charts BakingBaking Top Oven Convection Cooking Grill Cooking Results not SatisfactoryBaking General TOP Oven BakingStayclean Oven Liners Care and CleaningHow Stayclean works CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Solarplus GrillHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Refit the handle/outer glass assembly by opening To Clean the Inside of Outer and Inner Glass PanelsElectrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationTop Top View Something WRONG? Problem CheckDisposal of old electrical appliances Disposal of your productPage Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BU82 BU72 BU71 specifications

The Hotpoint BU82, BU72, and BU71 models are part of Hotpoint's renowned range of built-in cookers, combining innovation with practicality for the modern kitchen. These cookers are known for their sleek designs and advanced technology, making them a popular choice among home chefs.

One of the standout features of the Hotpoint BU series is the multifunctional oven capability. Each model provides a variety of cooking functions, allowing users to prepare a wide range of meals with ease. The fan-assisted cooking option ensures even heat distribution throughout the oven, resulting in perfectly cooked dishes, whether baking, roasting, or grilling.

The Hotpoint BU82 is particularly lauded for its spacious interior, offering ample capacity for family-sized meals. Equipped with a digital display, this model features intuitive controls that simplify the cooking process. The integrated grill function provides extra versatility, enabling users to achieve that essential crispy finish on their favorite dishes.

On the other hand, the BU72 model is designed with energy efficiency in mind. It boasts an A energy rating, helping users reduce their energy bills while minimizing environmental impact. The model features expedited heating technology, allowing it to reach the desired temperature quickly, which not only saves time but also enhances energy efficiency.

The Hotpoint BU71 is a compact alternative, ideal for smaller kitchens without compromising on functionality. This model also incorporates easy clean enamel lining, making oven maintenance straightforward and hassle-free. The adjustable racking system enhances cooking flexibility, allowing for various pot and pan sizes.

All models in the BU series feature a sleek, modern aesthetic, seamlessly integrating into any kitchen décor. With their reliable performance and user-centered design, the Hotpoint BU82, BU72, and BU71 cookers are more than just cooking appliances; they are valuable tools for home cooking enthusiasts looking to elevate their culinary experience. With robust safety features, including a safety shut-off option, these cookers ensure peace of mind during cooking sessions.

In conclusion, the Hotpoint BU series stands out in the realm of built-in cookers for its blend of innovation, energy efficiency, and modern design, catering to a wide range of cooking needs while enhancing the overall kitchen experience. Whether you're looking for advanced features or a more compact solution, there's a model in this series to suit your culinary preferences.