Hotpoint BU82 BU72 BU71 manual Oven Temperature Charts Baking, Baking Main Fan Oven Cooking

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OVEN TEMPERATURE CHARTS – BAKING

Baking

 

Main Fan Oven Cooking

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

Food

Pre-

Temperature

Time

heat

oC

Scones

Yes

210

9-12 mins

 

 

 

 

 

Small Cakes

No

170

15-25 mins approx

 

 

 

 

 

Victoria Sandwich

No

160

20-30 mins

 

 

 

 

 

Sponge Sandwich

Yes

180

15-20 mins

(Fatless)

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190

10-15 mins

 

 

 

 

 

Semi-rich

No

150

1-11⁄4hours

Fruit Cake

 

 

 

 

Rich Fruit Cakes

No

130

Depending on size

 

 

 

 

 

Shortcrust

No

180/190

Depending on use

Pastry

 

 

 

 

 

 

 

 

 

Puff Pastry

yes

195/200

Depending on use

 

 

 

 

 

Yorkshire Pudding

Yes

180

30-45 mins

 

 

 

 

 

Individual Yorkshire

Yes

190

20-25 mins

Pudding

 

 

 

 

 

 

 

 

 

Milk Pudding

No

140

11⁄4-11⁄2hours

 

 

 

 

 

Baked Custard

No

130

40-50 mins

 

 

 

 

 

Bread

Yes

200

30-35 mins

 

 

 

 

 

Meringues

No

80/90

3-31⁄2hours

 

 

 

 

 

Baking

 

Top Oven Convection Cooking

 

 

 

 

 

Food

Pre-

Temperature

Time (approx)

Position from Base

heat

oC

of Oven

Scones

Yes

200

10-15 mins

1 A

 

 

 

 

 

Small Cakes

Yes

180

20-25 mins

1 A

 

 

 

 

 

Victoria Sandwich

Yes

170

20-30 mins

1 A

 

 

 

 

 

Sponge Sandwich

Yes

190

20-25 mins

1 A

(Fatless)

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200

10-15 mins

1 A

 

 

 

 

 

Semi-rich

Yes

150

75-90 mins

1 A

Fruit Cake

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

21⁄2 - 3 hrs

1 A

 

 

 

 

 

Shortcrust

Yes

190/200

Depending

1 A

Pastry

on use

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending

1 A

on use

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

30-45 mins

1 A

 

 

 

 

 

Individual Yorkshire

Yes

190/200

20-30 mins

1 A

Pudding

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

150

11⁄2 - 2 hrs

1 A

 

 

 

 

 

Baked Custard

Yes

150

40-50 mins

1 A

 

 

 

 

 

Bread

Yes

200

30-40 mins

1 A

 

 

 

 

 

Meringues

Yes

100

3 - 31⁄2 hrs

1 A

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents Instructions Contents Introduction For Your Safety Safety AdviceNever Features Controls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the TOP Oven for Grilling Top Oven Shelf Positioning for GrillingGrill PAN & Handle StepUsing the TOP Oven for Solarplus Grilling = Full Grill Function = High Grill Setting Grill Controls ExampleTo Grilling PAN to be UsedUsing the TOP Oven AS a Convection Oven Shelf PositioningPlate Warming Operation When Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Utensils Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationMark Temperature Conversion ScaleGas Main Conventional FanCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts MeatIf Using Aluminium Foil Food Main Fan Oven CookingBaking Top Oven Convection Cooking Oven Temperature Charts BakingBaking Main Fan Oven Cooking Baking General Cooking Results not SatisfactoryGrill TOP Oven BakingHow Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Solarplus GrillOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens To Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingElectrical Connections InstallationElectrical Requirements All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something WRONG?Disposal of your product Disposal of old electrical appliancesPage Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BU82 BU72 BU71 specifications

The Hotpoint BU82, BU72, and BU71 models are part of Hotpoint's renowned range of built-in cookers, combining innovation with practicality for the modern kitchen. These cookers are known for their sleek designs and advanced technology, making them a popular choice among home chefs.

One of the standout features of the Hotpoint BU series is the multifunctional oven capability. Each model provides a variety of cooking functions, allowing users to prepare a wide range of meals with ease. The fan-assisted cooking option ensures even heat distribution throughout the oven, resulting in perfectly cooked dishes, whether baking, roasting, or grilling.

The Hotpoint BU82 is particularly lauded for its spacious interior, offering ample capacity for family-sized meals. Equipped with a digital display, this model features intuitive controls that simplify the cooking process. The integrated grill function provides extra versatility, enabling users to achieve that essential crispy finish on their favorite dishes.

On the other hand, the BU72 model is designed with energy efficiency in mind. It boasts an A energy rating, helping users reduce their energy bills while minimizing environmental impact. The model features expedited heating technology, allowing it to reach the desired temperature quickly, which not only saves time but also enhances energy efficiency.

The Hotpoint BU71 is a compact alternative, ideal for smaller kitchens without compromising on functionality. This model also incorporates easy clean enamel lining, making oven maintenance straightforward and hassle-free. The adjustable racking system enhances cooking flexibility, allowing for various pot and pan sizes.

All models in the BU series feature a sleek, modern aesthetic, seamlessly integrating into any kitchen décor. With their reliable performance and user-centered design, the Hotpoint BU82, BU72, and BU71 cookers are more than just cooking appliances; they are valuable tools for home cooking enthusiasts looking to elevate their culinary experience. With robust safety features, including a safety shut-off option, these cookers ensure peace of mind during cooking sessions.

In conclusion, the Hotpoint BU series stands out in the realm of built-in cookers for its blend of innovation, energy efficiency, and modern design, catering to a wide range of cooking needs while enhancing the overall kitchen experience. Whether you're looking for advanced features or a more compact solution, there's a model in this series to suit your culinary preferences.
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