Hotpoint RVM1625 owner manual Cooking Guide for Time Cook I

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

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, Iteeetable .........Amount' ~+~:~. ~,~ ~7~me:~ .......Comments
lb.	6 to 9 min.,	In 1V~-qt. oblong glass baking dish,
	Med-High (7) place 1/4 cnp water.
lO-oz, package 5 to 7 min.		In 1-qt. casserole.
lb.	9 to i1 min.	In IV~it. casserole, place 1/2 cup water.
	6 to 8 min.	In 1-qt. casserole, place 2 tablespoons
		water.
	6 to 8 rain.	In 1-qt. casserole, place 1/4 cup water.

17 to 21 min. In 2-qt. casserole, place 1/2 cup water.

bunch	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(]V~ to 1~ Ibs.)
	9 to 13 min.	In 2-qt. oblong glass baking dish place
(1~ to lh lbs.)		1/4 cup water:
lO-oz, pac~ge	5 to 7 rain.	In 1-qt. casserole.
	5 to 7 rain.	In 1-qt. casserole, place 3 tablespoons
		wa[er.
medium head	8 to 11 min.	In 1V~- or 2-qt. casserole, place 1/4 cup
(about 2 [bs.)		water.
	7 to 10 min.	In 2- or ~qt. casserole, place 1/4 cup
		w~.ter.
	7 to 9 min.	In l~A,-qt, casserole, place 1/4 cup water.
O-oz. package	5 to 7 rain.	In 1-qt. casserole, place 2 tablespoons
		water.
	9 to 14 min.	In 2-qt. casserole, place 1/2 cup water.

medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.

10-oz. pac~ge 5 to 7 min.	In 1-qt. casserole, place 2 tablespoons
	water.

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