Special no TES AB 0 UT Micr 0 WAV1NG

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard

cups, pottery or china dinnerware which does not

have metallic trim or glaze with a metallic sheen can be used. Some cookwaa-e is labeled "suitable for microwaving."

¯If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water--set the measuring cup either

in or next to the dish. Microwave 30-45 seconds at high. If the dish heats,

it shonld not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

¯If you use a meat thermometer while coo'king, make sure it is safe for use in microwave ovens.

¯Do not use recycled paper products. Recycled paper towels, napkins and waxed

paper can contain metal flecks which may cause

arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

¯Some styrofoam taays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel

¯Do not use the microwave to dry newspapers.

¯Not all plasdc wrap is suitable for use in microwave ovens. Check the package for proper use.

¯Paper towels, waxed paper and plastic ~a-ap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

¯Cookware may become hot because of heat transfen-ed from the heated food. Pot holders may be needed to handle the cook-ware.

¯"Boilable" cooking pouches and tightly closed plastic bags shotdd be slit, pierced or vented as directed by package.

If they are not, plastic could burst during or immediately after cooking, possibly restflting in injury. Also, plastic strange containers should be at least partially uncovered because they form a tight send. When cooking with containers tightly covered ~fith plastic wrap, remove covering carefully and direct steam a~)' from hands and face.